How to Make Yummy Vegetable Sushi

Vegetable Sushi.

Vegetable Sushi You can cook Vegetable Sushi using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetable Sushi

  1. Prepare 2 of carrots.
  2. You need 1 bowl of wheat flour.
  3. Prepare 1 bowl of rice.
  4. Prepare 100 gm of beans.
  5. It's as needed of Red cabbage.
  6. It's 2 tbsp of oil.
  7. Prepare to taste of Salt.
  8. Prepare 1 tsp of Black pepper powder.

Vegetable Sushi step by step

  1. Wash and cut carrots and grind them in a mixer..
  2. Mix carrot puree in aata and make dough by adding salt and pepper and little oil for moan..
  3. Wash rice and boil them by adding salt. And grind them coarsely when cool down.Your Sushi rice is ready..
  4. Wash and cut beans and saughte them in ghee and little salt and pepper..
  5. Now arrange all your sushi ingredients..
  6. Make a chapaati of carrot aata and place it on a silver foil..
  7. Now arrange second layer of sushi rice and then beans layer and lastly little cabbage in between..
  8. Now roll foil and make roll of shushi.Close tightly from corner and steam for 25-30 minutes in a steamer..
  9. When done cut into pieces and serve hot with sauce..

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