How to Prepare Delicious Paksiw Na Lechon

Paksiw Na Lechon. Lechon Paksiw made from leftover lechon, lechon kawali, or Cooking lechon paksiw is quick and easy. The first thing that you need to have are leftover lechon, lechon kawali, or roasted pork. Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices.

Paksiw Na Lechon LECHON PAKSIW - Here is a guide on how to cook Lechon Paksiw and the ingredients that you should With regards to cooking "Paksiw" with pork as the main ingredient, usually Pinoys use. The procedure is dead easy just throw in everything in a saucepan and let cook until the meat literally start to fall apart. Paksiw na lechon, which is left-over spit-roasted pork (lechon) meat cooked in vinegar, garlic, onions, and black pepper and some water. You can have Paksiw Na Lechon using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paksiw Na Lechon

  1. Prepare 4 lbs of left over lechon.
  2. You need 3 cups of lechon sauce.
  3. Prepare 2 cups of beef stock.
  4. You need 8 cloves of garlic crushed.
  5. Prepare 2 of large onions chopped.
  6. You need 1 tsp of whole peppercorn.
  7. You need 8 pieces of dried bay leaves.
  8. You need 1/2 cup of soy sauce.
  9. It's 3/4 cups of vinegar.
  10. It's 3/4 cups of brown sugar.
  11. It's to taste of salt and pepper.

The Luzon version adds ground liver or liver spread ("lechon. Chop lechon into small serving pieces. Put in pan and add all ingredients. Filipinos love to indulge in lechon, or a whole roasted pig.

Paksiw Na Lechon instructions

  1. Heat a cooking pot and pour-in the beef stock. Bring to a boil..
  2. Put-in the garlic and onions then cook until the texture becomes soft..
  3. Add the whole peppercorns, dried bay leaves, and soy sauce..
  4. Put-in the leftover Lechon and simmer for 30 to 35 minutes..
  5. Add the vinegar and bring to a boil. Simmer for 10 minutes..
  6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes..
  7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!.

Here's a smart way to use leftovers from lechon: turn the extra pork into a lechon paksiw. This lechon paksiw recipe uses leftover lechon sauce, tangy vinegar, and black peppercorns to make a sauce that the leftover lechon can simmer in. Sauté garlic, onion, lechon, and bay leaf in oil. Pour vinegar, water, and sarsa ng lechon. Lechon Paksiw or paksiw na lechon (lechon kawali) is a famous Filipino pork dish made from leftover roast pig which is known as Lechon, aside from lechon you can use fried pork belly or lechon kawali.

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