How to Prepare Tasty Korean Kimchi Pan Cake (Chidjimi)②

Korean Kimchi Pan Cake (Chidjimi)②.

Korean Kimchi Pan Cake (Chidjimi)② You can have Korean Kimchi Pan Cake (Chidjimi)② using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Kimchi Pan Cake (Chidjimi)②

  1. Prepare 3 tablespoon of flour.
  2. Prepare 1 tablespoon of rice flour.
  3. Prepare 1 of egg.
  4. You need 50 ml of water.
  5. You need 1/2 cup of kimchi.
  6. It's 10 cm of minced spring onion.
  7. You need of Sauce ingredients.
  8. It's 1/2 teaspoon of minced garlic.
  9. You need 1/2 teaspoon of minced ginger.
  10. Prepare 1 teaspoon of minced spring onion.
  11. Prepare 2 teaspoon of soy sauce.
  12. Prepare 1 teaspoon of vinegar.
  13. You need 1/2 teaspoon of chili oil.
  14. It's 1 pinch of sugar.

Korean Kimchi Pan Cake (Chidjimi)② instructions

  1. Mix batter ingredients and cut kimchi and spring onion. Mix together..
  2. Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients..
  3. Cut squares like this photo..
  4. Enjoy with tasty sauce and kimchi🤩👍.

0 Response to "How to Prepare Tasty Korean Kimchi Pan Cake (Chidjimi)②"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel