Recipe: Appetizing Bajra Sushi Rolls With Raab

Bajra Sushi Rolls With Raab.

Bajra Sushi Rolls With Raab You can cook Bajra Sushi Rolls With Raab using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bajra Sushi Rolls With Raab

  1. It's of BAJRA SUSHI ROLLS:.
  2. You need 1/2 cup of Bajra.
  3. You need 2 tbsp of ghee.
  4. It's 1 tsp of dried ginger powder.
  5. It's 1/2 tsp of black pepper crushed.
  6. You need to taste of salt.
  7. It's 2 tbsp of curd (*optional, it enhances the taste).
  8. Prepare 4 of cucumbers.
  9. Prepare 1 of carrot.
  10. You need 2 of tomato.
  11. You need 100 gm of paneer.
  12. It's bunch of fresh coriander leaves.
  13. You need 1 cup of buttermilk.
  14. Prepare of MAKKI KI RAAB:.
  15. It's 2 tbsp of corn meal.
  16. Prepare 2 tbsp of fresh coriander, chopped.
  17. It's 1/2 tsp of cumin powder.
  18. You need to taste of salt.
  19. You need 2 tsp of ghee.
  20. It's 1 of dried red chilli.
  21. Prepare 1 pinch of hing.
  22. You need 1 tsp of cumin seeds.
  23. It's 1/4 tsp of red chilli powder.

Bajra Sushi Rolls With Raab instructions

  1. Soak bajra overnight in sufficient water..
  2. Add bajra, 2-3 cups water, dried ginger powder, salt, pepper, ghee and curd in a pressure cooker and cook on low flame till bajra absorbs all the water, nearly 15 minutes..
  3. Cut the cucumber lengthwise into very thin strips with the help of a peeler..
  4. Slice carrot, tomato and paneer into long thin strips..
  5. Spread cling film over the kitchen counter. Arrange the thin cucumber slices slightly overlapping each other..
  6. Spread 1/2 cup of cooked bajra over the cucumber sheet, working from the edge closest to you..
  7. Layer sliced carrots, tomatoes, paneer and green coriander across the middle of the bajra, begin to tighly wrap the rolls all the way to the end..
  8. With a very sharp knife, cut the sushi into 6-8 slices..
  9. Makki ki Raab: Add buttermilk, corn meal, salt, cumin powder, chopped coriander in a pot. cook for 10 minutes..
  10. To prepare tadka heat ghee, add cumin seeds, dried red chilli, hing and red chilli powder. switch off the gas immediately. pour over prepared raab..

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