Recipe: Appetizing GYOZA(pan-fried dumplings)

GYOZA(pan-fried dumplings). Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great.

GYOZA(pan-fried dumplings) As daunting as making dumplings seemed, it's something I always wanted to make from scratch. On this episode, we are introducing crispy pan fried dumplings filled with pork and vegetables. Japanese ground pork dumplings famous all across Asia for their unique cooking style. You can cook GYOZA(pan-fried dumplings) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of GYOZA(pan-fried dumplings)

  1. You need 200 g of Ground pork.
  2. Prepare 1 of Japanese leek (finely choped).
  3. It's 1/4 of Cabbage (finely choped).
  4. It's 1 tbsp of Grated garlic.
  5. It's 1 tbsp of Grated ginger.
  6. It's 1 tbsp of Oyster sauce.
  7. Prepare 1 tbsp of Sesame oil.
  8. Prepare 1 tbsp of Chinese five spices powder (if you have this).
  9. It's of Few Salt and Black pepper.
  10. You need 40 of GYOZA wrappers.
  11. It's of Dipping sauce (Just mix).
  12. It's 1/4 cup of Soy sauce.
  13. It's 1/4 cup of Rice vinegar.

The dumplings are pan fried on one side and steamed on the other. There are so many different foods we love in Japan. It's so much fun traveling there because of all the foods They have a special grill that first pumps water into the pan to steam the gyoza. Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom.

GYOZA(pan-fried dumplings) instructions

  1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky..
  2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA..
  3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle..
  4. Cover with a lid and steam the GYOZA for about 5 minutes..
  5. Remove the lid and continue cooking until the water is completely evaporated..
  6. Place a plate on top of GYOZA and flip the pan upside down..
  7. Enjoy!.

Pan-fry the gyoza until the bottoms turn golden brown and become crispy. Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up. Heat sesame oil in the pan and lay gyoza in single layer. These pan-fried dumplings, also called potstickers, are satisfying as is, but are even tastier when served with a dipping sauce.

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