Recipe: Delicious Schezwan masala dosa rolls

Schezwan masala dosa rolls. The Schezwan Masala Dosa or Dosa is a famous Mumbai street food combining the Indo Chinese flavours which is loved by one and all. It is especially appealing to the younger generations. The Schezwan noodles has lots of vegetables in it and is flavoured with schezwan sauce, sweet and. schezwan masala dosa recipe with step by step photos. crispy, spicy & tasty schezwan masala dosa recipe. these dosas are healthy and filling.

Schezwan masala dosa rolls Schezwan masala dosa recipe with stir fried vegetables Ingredients : Udad dal ( Split black gram ), Rice for preparation of Dosa batter. A plain masala dosa, twisted with the flavour of schezwan Sauce and finely shredded vegetables is a colourful and tastier dosa of all time. It is really interesting to see the process of making dosa by Mumbai street vendors. You can have Schezwan masala dosa rolls using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Schezwan masala dosa rolls

  1. It's of For dosa batter,.
  2. Prepare 2+1 cups of urad dal.
  3. You need of For stuffing,.
  4. You need 3 of boiled, peeled mashed potatoes.
  5. You need 1 tsp of oil.
  6. It's Pinch of mustard seeds, jeera for tempering.
  7. Prepare leaves of Curry.
  8. Prepare 1/4 cup of sliced onions.
  9. It's to taste of Salt and turmeric powder as required.
  10. It's as needed of Chopped coriander.
  11. You need of For assembling,.
  12. You need 1 tsp of Mint chutney.
  13. You need 1 tsp of Schezwan chutney.

This is the perfect combination of south Indian and Chinese Delicacies. Schezwan masala dosa, is my twist to traditional masala dosa, it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or Schezwan chutney sauce is mixed with boiled and mashed potatoes and sprinkled with coriander leaves.and filled inside dosa!! so simple and easy. · spring dosa recipe, schezwan dosa, chinese dosa with step by step photo/video. popular mumbai street fast food fusion to indo chinese & south indian cuisine. It is a must for me to have Masala Dosa for breakfast in my. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.

Schezwan masala dosa rolls step by step

  1. Soak 2 cups rice and one cup urad dal overnight. Grind it to a paste in morning. Add salt and give a good mix and rest it to ferment (for quick ferment, keep in preheated microwave).
  2. Heat oil in a pan. Crackle jeera mustard seeds and curry leaves. Saute onions. Add salt and turmeric powder. Mix in mashed potatoes. Sprinkle chopped coriander..
  3. Use ladle to pour batter on greased nonstick skillet. When it gets cooked, spread schezwan chutney and mint chutney to it's corners. Place potato stuffing in centre. Roll the dosa, remove onto a plate, cut small rolls and serve hot.. With sambhar or aise hi kha saktein 😊.
  4. It is ready to serve.

Schezwan Dosa is simply filled with There is lot of variety of Dosa in my blog, such as Masala Dosa, Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Paneer Chilli Dosa and many more, and among all of them, my. Now to make dosa, spread dosa batter thinly, spoon in some butter and schezwan sauce. Spoon potato filling over it, let it crisp up, fold from both sides. Schezwan masala dosa, is my twist to traditional masala dosa, it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school would love this masala dosa with Chinese twist!! I love to make dosa varieties, with dosa batter; and I always make.

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