Recipe: Perfect Arroz Chaufa (Peruvian Chicken Fried Rice)

Arroz Chaufa (Peruvian Chicken Fried Rice). Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru. Peru's fried rice version consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.

Arroz Chaufa (Peruvian Chicken Fried Rice) Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Chinese fried rice dish. It is a chifa style dish, a Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including scallions, eggs, and chicken, quickly cooked at a high flame, often in a wok with soy sauce and oil. You can have Arroz Chaufa (Peruvian Chicken Fried Rice) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Arroz Chaufa (Peruvian Chicken Fried Rice)

  1. You need 5 cups of cooked rice.
  2. It's 350 grams of Brest chicken(cut in cubes).
  3. Prepare 3 of eggs (mixing together white and yolks).
  4. Prepare 1 cup of chopped green onions.
  5. It's 200 grams of chopped and fried bacon.
  6. It's 1 tbsp of dark soy sauce.
  7. Prepare 2 tbsp of light soy sauce.
  8. It's 2 tbsp of oyster sauce.
  9. It's 1 tbsp of chop fresh garlic.
  10. Prepare 1/2 tsp of fresh ground ginger.
  11. It's 1 of and 1/2 tbsp rosted sesame oil.
  12. You need 1 pinch of white ground peper.

It's delicious served as a main dish or a side dish, and is a great way to use leftover rice, meat and veggies. The story behind arroz chaufa de pollo, the immensely popular Peruvian fried rice meal with chicken, vegetables and soy sauce, is well-documented, but Origins of Arroz chaufa de pollo. This dish is probably the most widely consumed food from the Chinese-Peruvian fusion cuisine known as chifa. Arroz chaufa is a fried rice dish that makes for delicious and fast meal, and it's a fantastic way to use leftover protein.

Arroz Chaufa (Peruvian Chicken Fried Rice) instructions

  1. Cook your rice, I use jasmine rice (cooked 3 cups of rice,1/2 tsp salt and 4 and 1/2 cups of water put together after boil simmer for 24 minutes) put your chicken in a bawl add garlic,ginger,white Pepper and drops of sesame oil,set with all your ingredients aside..
  2. Make a simple tortilla with your eggs,after cool down for couple minutes cut in cubes and set aside..
  3. Transfer all your rice in a big bawl,add the soy sauces,and sesame oil,mix very well with two spoons.Take big fry pan hit,add the chicken fry for 10 minutes,add 1/2 tsp dark soy sauce,the oyster sauce,bacon,mix all add the green onions and fry for other 3 minutes.after that you can mix your rice,eggs and the chicken fried all together..
  4. The variation of this recipe for vegans,you replace the chicken,eggs and bacon for mushrooms, and red bell peppers.still is so delicious..

Leftover pork, chicken, steak, seafood and even hot dogs are a typical addition to this dish. To make this dish even fast, I always keep some Minute Ready to Serve Whole Grain Brown. Arroz Chaufa Recipe: How to Make Chinese-Peruvian Fried Rice. If just reading about this dish has your mouth watering, we have good news. Arroz chaufa is a Cantonese-style fried rice dish imported to Peru, popular in the chifas of Lima.

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