Recipe: Perfect Ghee podi idly kebab

Ghee podi idly kebab. Serve idli podi with idli & ghee. Store idli podi in an airtight glass or steel jar. It keeps good for several months.

Ghee podi idly kebab Serve as such or topped with grated coconut, coriander. In podi idli, a mixture of idli podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlis. Podi idli is very tasty For the idli podi you can use homemade or store brought podi. You can have Ghee podi idly kebab using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ghee podi idly kebab

  1. You need 1 cup of Idly batter.
  2. It's 4 tbsp of Idly podi.
  3. It's 2 tbsp of Ghee.
  4. It's of Kebab skewers few.

In this recipe post, I have shared the step by step method of making. Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by step pictures recipe. Idli Milagai podi method: Roast all the ingredients with oil,except salt (coconut separately) till golden brown and cool down. Grind first red chillies and salt first.

Ghee podi idly kebab step by step

  1. Make idly using idly batter.
  2. Cut each idly in to 4 & arrange them in skewers.
  3. Heat ghee in a pan & place the idly skewers. Sprinkle idly podi generously. Roast them in all sides for a min..
  4. It's ready! Serve with chutney & sambar.

Add the podi idlis and toss it well. Finally add coriander leaves and ghee fried cashews. Give a quick stir and switch off. Our recipe of idli podi is less spicy so I usually add a tbsp, but if you are using store bought then use little less as it may be spicy…adjust. idli podi recipe once the ghee melts, coat leftover idli. toss and coat the idlis with podi both sides. Idli podi or idli milagai podi is the best ever side dish for idli, dosa.

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