Recipe: Perfect Ikura and Salmon sashimi on rice

Ikura and Salmon sashimi on rice. If you can not find unsalted Ikura then salted ikura will work just fine. Ikura don is a Japanese rice bowl topped with brilliant orange pearls of salmon roe. In a medium bowl, combine salmon roe with soy sauce, mirin or sake, and dashi.

Ikura and Salmon sashimi on rice This recipe is adapted from chef Miyuki Hasegawa at Yuzuki Japanese Eatery in San Francisco, where they also serve donabe rice with seasonal ingredients like matusake mushrooms and King crab. Sashimi fresh sea food, Sashimi of fresh raw Salmon and roe on rice salmon caviar, Ikura Salmon eggs or Ikura in Japanese style. Sea urchin and salmon roe with rice (Uni Ikura Don) & combination of sashimi (moriwase) - Picture of Nihonbashi, Kutchan-cho. You can cook Ikura and Salmon sashimi on rice using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ikura and Salmon sashimi on rice

  1. You need 1 of serving rice.
  2. Prepare 100 g of salmon sashimi(steak).
  3. You need 3 table spoon of Ikura.
  4. Prepare 30 ml of hon-tsuyu.
  5. It's 100 ml of clean water (dilutes hon-tsuyu taste).

Salmon sashimi and fresh salmon roe served over shiso leaves and rice, garnished with thinly sliced nori. They are really crazy about salmon sashimi and ikura and it's interesting because these two are my most favorite ones as well (gene?). Transfer rice to rice cooker and add the water. Cook rice according to manufacturer's directions.

Ikura and Salmon sashimi on rice step by step

  1. If you can not find unsalted Ikura then salted ikura will work just fine. We will need to soak it in water overnight then rinse with running water the next day to reduce the saltiness..
  2. After draining all the water, Soak the Ikura in your water and Hon-tsuyu mixture for a couple of hours. I used 3 hrs. This was just to add a different flavour apart from the salt taste..
  3. Prepare you rice. Just one serving..
  4. Cut your salmon into bite size strips (sashimi blocks)..
  5. Serve the rice first then add the salmon strips. Pour the ikura over the salmon and dive in! Enjoy..

Transfer the rice to a shallow mixing bowl (not metal). Spread out the rice across the bottom of the bowl and, using a wooden spatula or wooden paddle to disperse it, quickly but evenly pour the vinegar. Salmon, salmon belly, aburi salmon with salmon roe on sushi rice. Hardly any crab in the soft shell crab roll. Fried Soft shell crab was soggy and not satisfactory.

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