Recipe: Perfect Mike's Green Chile Cheeseburgers

Mike's Green Chile Cheeseburgers. Iconic Owl Cafe comes in second. One of the most famous burgers in America is the New Mexico green chile cheeseburger. New Mexico didn't invent the burger, but they did improve it by adding whole or chopped green chiles to a traditional cheeseburger, putting this sandwich on the map.

Mike's Green Chile Cheeseburgers This list, not ranked in any particular order. By The Good Housekeeping Test Kitchen. A little seasoning and a toasted brioche bun take a perfectly charred burger that extra mile. You can cook Mike's Green Chile Cheeseburgers using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Green Chile Cheeseburgers

  1. Prepare 2 lb of 80/20 Hamburger Meat.
  2. It's 16 of Hatch Green Roasted Chili's.
  3. It's 2 large of White Onions.
  4. It's 1 large of Firm Tomato.
  5. You need 1 packages of American Or Cheddar Cheese.
  6. Prepare 1/3 of Shredded Head Lettuce.
  7. You need 1 of Bottle Yellow Mustard.
  8. You need 1 of Bucket Mushrooms (sliced).
  9. Prepare 1 packages of Lipton Onion Mix.
  10. You need 1 tbsp of Black Pepper.
  11. You need 3 clove of Garlic (chopped).
  12. It's 1/4 tsp of Cumin.
  13. You need 1/4 tsp of Salt.
  14. It's 4 large of Onion Rolls.
  15. Prepare 1 of Sprinkle Garlic & Onion Powder.
  16. It's 1/3 cup of Fresh Cilantro [for garnish].
  17. Prepare 4 of Separate Roasted Hatch Green Chilis (chopped).
  18. Prepare 1/3 stick of Butter.

In Texas, green chile cheeseburgers are served in many places, especially this time of year when the fresh chiles are at their peak. Texans, of course, love heat so it only seems natural we would enjoy a juicy burger topped with peppers. But as much as Texans enjoy spicy food, their love for the green. Owl Cafe - Albuquerque & San Antonio.

Mike's Green Chile Cheeseburgers step by step

  1. Slice tomatoes and lettuce..
  2. Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer..
  3. Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute..
  4. Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill..
  5. Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping..

Do you agree Lotaburger serves the best green chile cheeseburgers in the state? The green chile cheeseburger far and away stood out. Eating it was like being first in line for the grub at a neighborhood block party: It tasted summery and smoky but also hot and rosy. One slice of American-style cheese merged with the minced chiles slathered over the generous patty. Place a cheeseburger on the bottom half of each bun.

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