Recipe: Perfect South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney

South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney. This comes with a 'chef tip'. Dosa, Idli, Uttapam and Sambhar and Chutney. Dosa (savoury rice pancakes or crepes) is the most famous dish.

South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney South Indians love Idlis, Dosa, Appes, Uttapam for Breakfast. South Indians love Idlis, Dosa, Appes, Uttpam for Breakfast. South Indian Breakfast Recipes : Idli, Dosa, Uttapam, Rava Idli, Masala Dosa, Paper Dosa, Dahi Idli, Onion Tomato Rava Soft, fluffy idlis dunked in hot sambhar or rasam with a side of dry chutneys like the milagai podi or the famous coconut chutney is surely. You can have South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney using 69 ingredients and 12 steps. Here is how you achieve it.

Ingredients of South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney

  1. Prepare of Dosa, Uttpam, Idli Batter.
  2. You need 1 Cup of Urad Split Dal.
  3. It's 3 Cups of Rice.
  4. Prepare 2 tbsp of chana dal.
  5. Prepare 1 tbsp of methi dana/ Fenugreek seeds.
  6. It's to taste of Salt.
  7. It's of Appam.
  8. Prepare 1-2 cup of Dosa Batter.
  9. You need 1 cup of chana dal.
  10. Prepare to taste of Salt.
  11. It's 1 inch of ginger.
  12. You need of Coconut Chutney.
  13. It's 1/2 cup of coconut.
  14. It's 1/2 cup of curd.
  15. It's 1-2 tbs of chana dal soaked.
  16. Prepare to taste of salt.
  17. It's 2-3 of green chillies.
  18. You need 1-2 of whole red chillies.
  19. You need 1-2 tbsp of mustard seeds.
  20. You need pinch of hing.
  21. Prepare 4-5 of curry leaves.
  22. It's As needed of oil for tadka and saute.
  23. It's of Red Tomato Chutney.
  24. You need As needed of coconut chutney.
  25. It's 2 of tomatoes.
  26. You need 2-3 of whole red chiilies.
  27. You need to taste of salt.
  28. It's of Mint Coriander Chutney.
  29. Prepare 50-100 gms of coriander leaves.
  30. Prepare 50 gms of pudina.
  31. Prepare pinch of hing.
  32. It's to taste of salt.
  33. It's of roasted jeera powder.
  34. You need 3-4 of garlic cloves.
  35. It's 1 inch of ginger.
  36. You need 1-2 tsp of chaat masala/ jaljeera masala.
  37. It's 1 of raw mango.
  38. You need 1-2 of ice cubes.
  39. It's 2-3 of green chiilies.
  40. It's of Sambhar.
  41. It's 1/2 cup of Arhar Dal/ Toor Dal.
  42. Prepare to taste of salt.
  43. Prepare 2 tsp of haldi.
  44. You need 1/2 tsp of hing.
  45. Prepare 1-2 tsp of Mustard Seeds.
  46. You need 4-5 of curry leaves.
  47. It's 2-3 of whole red chillies.
  48. Prepare 2 of onions.
  49. It's 3 of tomatoes.
  50. It's 1-2 of brinjal small.
  51. It's 1 of carrot.
  52. It's 4-5 of french beans.
  53. It's 1 of capsicum.
  54. Prepare 2 tsp of red chilli powder.
  55. It's 2 tsp of sambhar masala.
  56. You need 1-2 tsp of dhaniya powder.
  57. Prepare 1/2 tsp of garam masala.
  58. It's 1 tsp of Fenugreek seeds.
  59. Prepare 1 of Raw Mango(optional).
  60. It's of few Imli(optional).
  61. Prepare 1-2 of Lemon (optional).
  62. You need 1 inch of ginger.
  63. Prepare 4-5 of garlic cloves.
  64. Prepare 1-2 of green chillies.
  65. It's of Veggies For Uttpam.
  66. Prepare 1 of chopped onion.
  67. It's 1 of chopped carrot.
  68. Prepare 1 of chopped capsicum.
  69. It's 1 of chopped tomato.

Best Restaurants In Delhi To Try Authentic South Indian Meals. Highlights: Authentic South Indian Food, Quirky Decor Must have: Onion Uttapam Recommended- Dosa, North Indian Thali, Chholey Bhaturey, Chowmein, and Chopsuey. Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.

South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney instructions

  1. Soak urad dal, rice, chana dal, methi dana overnight with quantity mentioned above. Next day blend all the things together. Add some water to give it a thick and runny texture. Keep the batter covered for around 5-6 hours. Donot add salt until now..
  2. Once batter is rested and is fermented,beat the batter gently and add some salt and pinch of eno to the batter. Now take the non stick tava/ dosa tava. Heat it and sprinkle some water on it. Rub the tava with napkin or kitchen take the batter in the karchi and pour it on the tava. now spread the batter in round motion very gently till it covers the complete tava. Sprinkle some oil.Repeat the process for another dosa..
  3. Uttpam - Take the same dosa batter and pour a some batter on tawa with ladle. Donot spread the batter like dosa. Add some chopped veggies mentioned above. Sprinkle some black.peper powder, salt. Sprinkle some oil..Cook on low heat for 3-4 mins. Now flip it to another side and cook it for 1 min. Now Uttpam is ready..
  4. Appam - Soak chana dal over night. Blend it with some water. batter should be medium thick. Keep it aside for 5-6 hours. once fermented, add 1-2 cup of fermented dosa batter. mix it well.add some salt. add grated ginger. mix well. now take appam/ appe/ paniyarram pan and put it on very low heat. brush some oil. Add the batter in the pan one by one. close the lead. let it cook on low heat for 4-5 mins. Now turn all the appams on other side. Let it cook for 2-3 mins. Appam are ready..
  5. Idli - Take the fermented dosa batter and add it in the idli utensil. Cook it for 6 mins in microwave or for 10-12 mins in cooker..
  6. Sambhar - Boil Arhar dal with some salt, haldi and pinch of hing. Here I have not used imli, so I have put some pieces of raw mango along with dal while boiling it. Raw mango will add very tangy flavour to thr sambhar. let it cook for 10-15 min on low heat. Now with help of madani, mix the dal and make.sure that dal is dissolved completely. add some more.water for medium thin consitancy.
  7. Tadka for Sambhar - Add 2-3 tbsp mustard oil. Add fenugreek seeds, mustard seeds, 2 whole red chillies, curry leaves, 1-2 green chillies chopped, chopped ginger garlic. Let it cook for 30 secs. Add 2 sliced onions and cook it for 30sec to 1 min. Add chopped tomatoes. Cook it for 1-2 minutes. Add red chilli powder, salt to taste, dhaniya powder, garam masala,haldi, sambhar masala. mix it well. Now add cut brinjal pieces, cut french beans, cut carrot. mix it well and cook it for 2 min..
  8. Add cut capsicum and cook it for 1-2 minutes. add the dal and some water to adjust the consistency. Cover it will lead and bring it to boil. As i have already added raw mango in dal, so i have not used imli. if you are not adding raw mango, u can soak some imli in water and add the paste in sambhar. You can also use lemon juice if u wish to skip raw mango and imli. Boil it for 5-10 mins. Sambhar is ready..
  9. Coconut Chutney - Take 1/2 cup coconut pieces, 1/2 curd, 2-3 green chillies, salt to taste, some roasted chana dal. Blend it together to make a paste. Tadka - Take 1-2 tsp oil. heat it. add pinch of hing, mustard seeds, curry leaves, 2 red whole chillies. turn off the heat when mustard seeds starts to.pop. Add the tadka in the chutney. Coconut chutney is ready.
  10. Red Tomato Coconut Chutney - Take 2 tomatoes and saute it on pan. Take some coconut chutney on blender, add saute tomatoes, 2-3 whole red chillies, 1 tsp degi red chilli powder, some curd. blend it. Red Tomato Chutney is ready..
  11. Mint Coriander Chutney - Take all the ingredients together and blend it. chutney is ready..
  12. Now Prepare the platter with dosa, uttpam, chutneys, sambhar, idlis, appam. Bon Appetite!!.

Serve uttapam with chutney or Tiffin sambar. More South Indian breakfast recipes, Upma Poori Medu Vada Rava idli Masala dosa. This delicious and healthy twist to uttapam. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Sambar may be a popular south Indian preparation today but as it turns out, its origin can be traced back to the Maratha kingdom.

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