Recipe: Perfect Steak Kebabs With Quesadillas

Steak Kebabs With Quesadillas. Serve the kebabs in the lettuce leaves with the remaining salsa verde, the quesadilla wedges and mango slices. Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths.

Steak Kebabs With Quesadillas These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family can agree on! This Steak Quesadilla is one of my family favorites Tex-Mex dish. You can cook Steak Kebabs With Quesadillas using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak Kebabs With Quesadillas

  1. It's 2 cup of Fresh cilantro.
  2. It's 3 of Scallions.
  3. Prepare 2 of Limes (1 cut into 8 wedges, 1 squeezed).
  4. It's 1 tbsp of Red wine vinegar.
  5. You need 1 tsp of Worcestershire sauce.
  6. It's of Kosher salt and black pepper.
  7. Prepare 1/4 cup of Extra virgin olive oil.
  8. You need 1 1/4 lb of Beef tri-tip steak.
  9. It's 2 of Burrito size flour tortillas.
  10. Prepare 1 1/2 cup of Shredded pepper jack cheese.
  11. Prepare 16 small of romaine lettuce leaves.
  12. You need 1 of Mango, peeled, pitted and sliced.

It's perfect meal to pair with Salsa Fresca and Guacamole. For the vegetable quesadilla, add your zucchini and corn mixture to a corn tortilla and top with cheese. Press down a little bit on the tortilla to press everything together so your veggies don't fall out when you flip your tortilla. These grilled steak kebabs are juicy and mouthwatering-delicious!

Steak Kebabs With Quesadillas instructions

  1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper..
  2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside..
  3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet..
  4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices..

It marinates overnight which makes the steak kebabs tender and so flavorful. Our most flavorful and tender steak kebabs recipe yet! My sister Sveta came up with this recipe and it is well loved by our whole family. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and This recipe for steak quesadillas couldn't be easier, and makes for a wonderful (affordable) weeknight meal. Check out Everything You Want to Know About Avocados.

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