Recipe: Tasty ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice.

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice You can cook ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

  1. It's of white rice.
  2. It's of chicken breast fillets, diced.
  3. Prepare of red paprika/morrĂ³n, diced small.
  4. It's of onions, sliced lengthwise.
  5. It's of ginger, finely chopped.
  6. Prepare of leek, thinly sliced.
  7. You need of sweet soy sauce.
  8. It's of salty soy sauce.
  9. Prepare of sesame oil.
  10. It's of Vitsin to taste (optional).
  11. You need of Salt and pepper.
  12. It's of Oil for frying.
  13. It's of OMELET:.
  14. It's of eggs.
  15. Prepare of evaporated milk.
  16. Prepare of COMPLEMENTARY.
  17. It's of shallots, thinly sliced and fried.
  18. Prepare of celery, chopped.
  19. It's of fried peas.

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice step by step

  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces..
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color..
  3. Add rice, red paprika and leek. Mix well..
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame..
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery..
  6. Serve with scrambled eggs (omelets) and fried peas..

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