Recipe: Tasty Easy and Tasty Atsuage Kimchi Stir-Fry

Easy and Tasty Atsuage Kimchi Stir-Fry.

Easy and Tasty Atsuage Kimchi Stir-Fry You can cook Easy and Tasty Atsuage Kimchi Stir-Fry using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy and Tasty Atsuage Kimchi Stir-Fry

  1. Prepare 1 piece of [ 400 grams ] [ Atsuage ].
  2. You need 200 grams of [ Chinese cabbage kimchi ].
  3. Prepare 2 tbsp of [ ★ Water ].
  4. Prepare 1 1/2 tbsp of each [ ★ Soy sauce, sugar, sake ].
  5. Prepare 1 tsp of [ Sesame oil ].

Easy and Tasty Atsuage Kimchi Stir-Fry step by step

  1. Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil..
  2. Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage..
  3. Season with sesame oil to finish. Dish it up and scatter some green onions if you wish..

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