Recipe: Tasty Super-quick Basil and Parma Ham Quesadillas

Super-quick Basil and Parma Ham Quesadillas. Ideal as a snack or party food. Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. Cuban Quesadilla Simple and full of rich, Cuban flavor.

Super-quick Basil and Parma Ham Quesadillas Fold the tortilla and cook on each. Cheese and ham sandwich with a Mexican twist. Lay out the thin ham slices on one half of the tortilla, add the mixture of shallots, tomatoes and chilli. You can have Super-quick Basil and Parma Ham Quesadillas using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Super-quick Basil and Parma Ham Quesadillas

  1. Prepare 1 of soft tortilla.
  2. It's 1 tsp of pesto.
  3. It's 2-3 slices of Parma ham (or Jamon Serrano).
  4. Prepare of Extra mature cheddar, or other hard cheese.
  5. You need a few of basil leaves.
  6. Prepare of Black pepper.
  7. You need of Olive oil, for brushing.
  8. You need of Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve.

Quesadillas are a staple in every Mexican home and fonda, the small mom-and-pop restaurants found throughout the country. Sincronizadas are ham and cheese quesadillas. The name translates as "synchronized." Most often sincronizadas are prepared with flour tortillas but corn tortillas are on option. Recipes gallery: Prepare Parma Ham to taste it better.

Super-quick Basil and Parma Ham Quesadillas step by step

  1. Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top..
  2. Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper..
  3. Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle..
  4. Cook for a few seconds, then flip over and cook the other side until crisp and golden..
  5. Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce..

Once the rind has been removed, it must be degreased according to taste and need. Madeira Ham with Apricots made in your pressure cooker or instant pot is an amazing way to make your holiday ham, keeping it super moist. Learn how to make Parma ham wrapped chicken with mozzarella cheese. Parma ham is a particular style of prosciutto. Notably, it's produced near the city of Parma (in Italy) under a special From Slicing up A Pig for Christmas or Selecting Your Organic Ingredients for that Super Vegan Juice, The kitchen.

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