Recipe: Yummy Chicken Strips batch 2

Chicken Strips batch 2. Serve with ketchup or ranch, or make an avocado dipping sauce by adding the avocado, mayo, dil. Ahh fried chicken strips take us right back to our childhood. Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture.

Chicken Strips batch 2 Thoroughly dredge the strips with the flour mixture until coated well. These chicken strips are much healthier and tastier than any chicken strips or chicken nuggets you'll find in the freezer aisle. They're baked at just the right temperature which gives them that crisp golden crust. You can have Chicken Strips batch 2 using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Strips batch 2

  1. Prepare of Chicken--------------------.
  2. It's 2 pounds of chicken breast boneless and skinless.
  3. Prepare 1/4 cup of kosher pickle juice.
  4. It's of Spices----------------------.
  5. It's 1 teaspoon of kosher salt.
  6. You need 1 teaspoon of onion powder.
  7. Prepare 1 teaspoon of granulated garlic powder.
  8. Prepare 1/2 teaspoon of white pepper powder.
  9. Prepare of Coating----------------------.
  10. You need 1 cup of all purpose flour.
  11. It's 1 of large egg.
  12. You need 1 tablespoon of water.
  13. You need 1 cup of breadcrumbs.
  14. It's of Oil----------------------------------.
  15. You need As needed of oil to fry in.

The breading seals in all the amazing flavors and makes these chicken tenders just right. These Crispy Coconut Chicken Strips are a quick & easy meal! Make them as mild or as spicy as you'd like with cayenne Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely. In batches place the chicken in the pan, careful not to crowd the pan.

Chicken Strips batch 2 instructions

  1. Cut the chicken into strips..
  2. Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour..
  3. Beat the eggs and water together..
  4. Season the chicken with the spices..
  5. Dredge the chicken in the flour..
  6. Then dip into the egg - wash..
  7. Then coat with the breadcrumbs..
  8. Fry in the oil till done..
  9. Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
  10. Serve I hope you enjoy!!.

TESTED & PERFECTED RECIPE - These chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy Fry remaining tenders in batches adjusting the heat as necessary (if the tenders are Made these with chicken breast cut into strips. Worked out great and they were awesome. Homemade chicken strips are one of my favorite things ever? Who doesn't like from scratch She normally cooks it for a large crowd, so I usually help her get several batches going at a time. During those summers, I have become an expert.

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