Recipe: Yummy Homemade burgers

Homemade burgers. These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time.

Homemade burgers I've been making burgers like this for years, minus the cayenne. This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger. You can cook Homemade burgers using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Homemade burgers

  1. You need 1 pound of ground beef.
  2. It's 1 of onion, diced into small pieces.
  3. Prepare 2-3 cloves of garlic, minced.
  4. You need 1 of egg.
  5. Prepare 1 tsp of Salt.
  6. It's 1/2-1 tsp of Black or Cayenne Pepper.
  7. Prepare to taste of Paprika.
  8. Prepare of Your favorite burger toppings.

This burger recipe makes awesome cheeseburgers! This will give the cheese enough time to melt. Regular ground beef can sometimes make a lacklustre burger. You can take your homemade hamburgers to the next juicy, char broiled level by just tweaking a few things. (That's a DIY Charcuterie board ↑ you can learn how to make. ) There's a lot of debate over Here are the ingredients & the instructions to make the perfect burger!

Homemade burgers instructions

  1. Mix all ingredients together in a bowl, and kneed it together so the meat holds its shape..
  2. Heat a nonstick skillet on high and Form meat patties, place them in there and cook until nicely browned on both sides, place in oven to keep warm, now is a nice time to add cheese onto the patties if you want..

Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Bobby brings big Texas flavor to this burger, with a zesty spice rub and homemade, finger-lickin' barbecue sauce.

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