Recipe: Yummy Slow cooked duck w/ vegetable sushi rolls

Slow cooked duck w/ vegetable sushi rolls. Paula Wolfert slow-cooks duck with aromatics until it's as tender as confit When the duck is tender, transfer the halves to a work surface. Halve each half; remove any vegetables, pockets of fat and loose bones. Slow-cooked duck for a variety of dishes.

Slow cooked duck w/ vegetable sushi rolls The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. A restaurant recipe that requires minimal effort Just tried this slow cook technique and the duck and the breast came out tender! So easy just leave it in the oven and wait till dinner time. You can have Slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow cooked duck w/ vegetable sushi rolls

  1. You need 2 of medium pak choi.
  2. Prepare 3 of spring onions.
  3. It's 40 g of ginger.
  4. You need 3 of Garlic cloves.
  5. You need 1 of chicken stock cube.
  6. It's 2 tbsp of hoisin sauce.
  7. It's 3 Tbsp of soy sauce.
  8. You need 4 of star anise.
  9. It's 2 of duck legs.
  10. You need 100 g of Arborio rice.
  11. It's 2 of medium carrots.
  12. Prepare 3 tbsp of mirin.
  13. It's 1 of lemon.
  14. It's 200 ml of boiled water.
  15. You need 2 sheets of nori.
  16. You need of Dried seaweed seasoning (use salt if you do not have it).

Add the cooked sushi rice to a large bowl and the cooked black rice to a separate medium bowl. Use your fingers to hold the vegetables in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. Serve with bowl of soy sauce for dipping.

Slow cooked duck w/ vegetable sushi rolls step by step

  1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours..
  2. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up..
  3. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side..
  4. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can..
  5. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll..
  6. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside..

Farmers' market roasted vegetable salad-stuffed avocados. Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short. Interesting confit duck kimchi sushi roll recipe created by chef Devaux, in this video you will see how to make a delicious and unique duck filling for. easy slow cooker recipe. Add whatever ingredients you want in the sushi roll: this recipe has "all" ingredients so will overestimate the calories unless you add something like cream. This delicious duck dish is fancy enough to impress your friends while equally simple enough to serve up as a family supper.

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