Recipe: Yummy South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie). South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. South Indian Cuisine - Awesome, Awe-Inspiring Variety.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Coconut Chutney Recipe (perfect for masala dosas) by. This recipe gives you the best sambar you can. Masala dosa is the most popular South Indian dish loved by people across world. You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

  1. Prepare of Sambar.
  2. You need 1 cup of toor dal.
  3. You need 1 tsp of turmeric.
  4. You need 1 tsp of red chilli powder.
  5. It's 1 of tbsn sambar masala of any brand available (eastern/everest).
  6. It's 1 of small brinjal.
  7. You need 1 of small potato.
  8. It's 1 of tomato.
  9. Prepare 1/2 cup of tamarind juice/pulp.
  10. It's 1 tsp of salt.
  11. It's of Sambar tempering.
  12. You need 2 cloves of garlic.
  13. Prepare 1 tsp of cumin seeds.
  14. Prepare 1 tsp of mustard seeds.
  15. It's to taste of few red chillies.
  16. You need to taste of Curry leaves.
  17. It's 3 tbsp of oil.
  18. You need of Green Coconut chutney.
  19. You need 1/2 cup of coriander leaves, finely chopped.
  20. It's 1/2 cup of grated fresh coconut.
  21. Prepare 5 of green chillis.
  22. It's 1 tsp of cumin seeds.
  23. Prepare 2 cloves of garlic.
  24. Prepare 1 tsp of salt.
  25. It's of Green chutney tempering.
  26. It's 1 tbsp of oil.
  27. Prepare 1 tsp of cumin.
  28. You need 1 tsp of mustard seeds.
  29. Prepare to taste of curry leaves.
  30. It's of Dosa.
  31. You need of TOOK READY MADE PACK..Easily available in supermarkets.
  32. It's of POTATO VEGGIE/aloo bhaji.
  33. Prepare 3 of boiled potatoes.
  34. It's 2 of sliced onions.
  35. It's 1 tsp of cumin seeds.
  36. It's 1 tsp of mustard seeds.
  37. It's 1 tsp of white lentils.
  38. It's to taste of Curry leaves.
  39. Prepare 3 of green chillis, chopped.
  40. You need 1 of tomato, chopped.
  41. Prepare 1 tsp of ginger garlic and chilli paste.
  42. You need 1 tsp of turmeric.
  43. You need 1 tsp of Chilli powder.
  44. You need 1 tbsp of salt.
  45. It's to taste of coriander leaves.

It is found all over India and in few overseas The stuffing is made with boiled potatoes with a seasoning of mustard seeds and green chilli. This masala dosa is served hot with sambar and different types of chutney. Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) instructions

  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
  4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. South Indian food is revered and loved around the country and beyond it. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike.

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