Recipe: Yummy Surf Clam Paella In a Frying Pan!

Surf Clam Paella In a Frying Pan!. Paella, the classic grilled rice dish from Spain, is usually made in a special pan, but if you don't have one, a large frying pan can stand in with delicious results. The key to this dish is the crusty caramelized layer of rice called socarrat that forms on the bottom of the pan. Besides rice, the ingredients that go.

Surf Clam Paella In a Frying Pan! Remove the seafood once done and set these aside. Here's an easy Paella recipe that can be done in a nonstick frying pan. I made the video for my son who grew up in Spain but is now in N. You can have Surf Clam Paella In a Frying Pan! using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Surf Clam Paella In a Frying Pan!

  1. You need 1 bag of or so Suf clams (hamaguri), washed well.
  2. You need 400 ml of White rice.
  3. Prepare 1 clove of Chopped garlic.
  4. It's 1/2 of Onions (finely chopped).
  5. Prepare 1 of Tomato (coarsely chopped).
  6. It's 1 of King oyster mushrooms (thinly sliced; or mushrooms of your choice).
  7. Prepare 3 tbsp of Olive oil (for stir frying).
  8. Prepare 3 tbsp of White wine.
  9. It's 1 of Parsley (chopped, for garnish).
  10. Prepare of Seasoning base for the rice:.
  11. You need 1 pinch of Saffron.
  12. Prepare 1 tsp of Weipa (or soup stock granules).
  13. It's 400 ml of Lukewarm water.

Roasted shrimps in frying pan, close up. Giant orange shrimps with heads fried in oil in a frying pan on a gas stove. Chef cooking food in the kitchen, Traditional Spanish paella. Place the paella or frying pan on medium heat and add enough olive oil to coat the bottom.

Surf Clam Paella In a Frying Pan! instructions

  1. Rinse the rice quickly, drain into a sieve and leave for about 10 minutes..
  2. Add saffron strands and Weipa (or soup granules) to the 2 cups of lukewarm water and mix..
  3. Chop onion, garlic and tomato (you can use a food processor). Slice the king oyster mushroom thinly..
  4. Heat olive oil in a frying pan and stir fry the garlic. When it turns fragrant, add the onion and mushrooms, and stir fry until wilted..
  5. Add rice, and stir-fry until the grains are translucent..
  6. Add white wine, saffron water with soup stick, pepper and tomatoes, and mix..
  7. When the liquid comes to a boil, add the clams and cover with a lid. Simmer over low heat for 15 minutes..
  8. When there's no liquid left in the pan and the rice has plumped, turn up the heat to high for 30 seconds and then turn off the heat. Leave to rest for 10 minutes. Sprinkle on parsley..
  9. If the rice is still hard, cover with the lid, heat for 1 minute, then turn off the heat. Leave to steam and rest for about 5 to 10 minutes again and the rice will be cooked through..

Slowly pour broth into the paella pan until ingredients are covered. Spread meat and vegetables evenly over bottom of the Place clams and shrimp in the pan, spreading out evenly. Add slices of pepper on top. Paella pans come in three different materials and each has pros and cons. Get paella expert Sarah Jay's tips for buying the right pan and caring for it so it lasts.

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