Easiest Way to Cook Appetizing Roasted Oven Hamburgers with Lemon and Oregano Potatoes

Roasted Oven Hamburgers with Lemon and Oregano Potatoes. Remove your toaster oven's cooking rack or grab a baking sheet and place a cooling rack inside of it if available. This recipe delivers lemon-flavored roasted potatoes to your table, making a great side dish for Greek dishes such as souvlaki. Put potato wedges into a large bowl.

Roasted Oven Hamburgers with Lemon and Oregano Potatoes Roasting fingerling potatoes with fresh oregano creates an easy and flavorful side dish. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Spray with oil and sprinkle with dried oregano. You can cook Roasted Oven Hamburgers with Lemon and Oregano Potatoes using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Oven Hamburgers with Lemon and Oregano Potatoes

  1. You need 800 grams of Beef.
  2. It's 2 of medium size Onions diced.
  3. It's 2 of grated Fresh Tomatoes.
  4. Prepare 3 pieces of stale bread.
  5. It's 2 tablespoons of Red Vinegar.
  6. You need 3 tablespoon of Oregano.
  7. It's 1 tablespoon of Parsley.
  8. You need 1 teaspoon of Thyme.
  9. It's of Salt.
  10. You need of Pepper.
  11. Prepare 1 cup of Olive Oil.
  12. You need 10 of Potatoes Sliced.
  13. Prepare 2 of Lemons squeezed.
  14. You need 2 cups of Water.

Remove from oven and garnish with oregano and. This lemon potato dish has extreme flavor, and the recipe can be doubled, try this dish with your next roasted chicken dinner, you will have rave reviews! In a small cup or bowl, whisk together the oil and melted butter; add in dried oregano and mix well. In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper.

Roasted Oven Hamburgers with Lemon and Oregano Potatoes step by step

  1. First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss..
  2. In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water..
  3. Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting..
  4. Bake for 1 hour and 180 degrees..
  5. Kali Orexi!.

In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper. Remove and toss with lemon juice, zest, oregano, and black olives. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. Very thinly slice half of lemon; discard any seeds.

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