Easiest Way to Cook Delicious Maple Cookie Ice-Cream (with coconut milk)

Maple Cookie Ice-Cream (with coconut milk). Cookie Dough Ice Cream: Use the basic ice cream recipe, and stir in spoonfuls of this Chickpea Cookie Dough Dip or pieces of your favorite eggless *Be sure to use full-fat canned coconut milk, not lite or coconutmilk beverage. Sweeteners that work include pure maple syrup, regular sugar. Make it vegan: Substitute maple syrup or agave nectar for the honey.

Maple Cookie Ice-Cream (with coconut milk) Pour the mixture into your ice cream maker and churn according to the machine's instructions. Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor. In a large bowl, cream the butter and brown sugar. You can have Maple Cookie Ice-Cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Maple Cookie Ice-Cream (with coconut milk)

  1. It's 2 cans of coconut milk.
  2. It's 1/2 cup of maple syrup.
  3. Prepare 1 teaspoon of vanilla.
  4. It's 6 of maple-cream cookies, crushed with rolling pin.

Add the egg, syrup and vanilla. These cookies are fantastic- chewy and soft. They are good with or without icing. Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is a great alternative for those of you looking for a cold and creamy treat, but would rather avoid the traditional dairy version.

Maple Cookie Ice-Cream (with coconut milk) instructions

  1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
  2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
  3. In last two minutes of churning, pour in the cookies..
  4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.

The result is just as decadent-tasting as the real thing, but lighter on your. Coconut Mango Ice Cream. coconut milkfruit and berriesmango. And not to mention coconut mango ice cream is healthy made without sugar, condensed milk and heavy cream. Just check with an ice cream scoop. Thawing will make ice cream more creamy!

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