Easiest Way to Prepare Delicious Korean beef bulgogi

Korean beef bulgogi. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!

Korean beef bulgogi Tender pieces of caramelized beef with crunchy sweet vegetables. The bulgogi beef (a Korean BBQ beef) in this recipe has incredible flavor as the sauce caramelizes in the skillet, coating each delicious bite! It's kind of like the beef you try in really good takeout places but. You can cook Korean beef bulgogi using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Korean beef bulgogi

  1. It's of rib eye steak.
  2. Prepare of Brown sugar.
  3. You need of Soy sauce.
  4. It's of Chili paste.
  5. You need of Sesame oil.
  6. Prepare of Black pepper.
  7. Prepare of Garlic.
  8. It's of Onion.
  9. It's of Spring onion (sliced).
  10. It's of Sesame seeds.

When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku. Bulgogi is the Korean name for marinated, barbecued strips of meat. Specifically it refers to barbecued beef, but you can also find recipes for chicken and pork bulgogi.

Korean beef bulgogi instructions

  1. Thinly sliced rib eye steak, place it in a bowl.
  2. Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well.
  3. Heat some oil in a non stick skillet.
  4. Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet.
  5. Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly.
  6. Stir in half of the sliced spring onion.
  7. Taste it, add some salt if needed.
  8. Place it in a bowl, add some spring onion and sesame seeds for garnish.
  9. Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY.

When I make bulgogi I use sirloin. Beef Bulgogi (Korean Beef BBQ) is one of the most popular Korean dishes. And soon you will taste why. Bulgogi can be barbecued on top of a charcoal grill (in which case you will want a fine mesh. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.

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