Easiest Way to Prepare Perfect Masala Dosa

Masala Dosa. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Heat oil in a pan, add cumin, mustard, chana dal and urad dal. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.

Masala Dosa Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays. You can cook Masala Dosa using 22 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Masala Dosa

  1. You need of For masala dosa batter.
  2. You need 1/2 cup of urad dal or skinned black gram.
  3. Prepare 1 tbsps of chana dal or bengal gram.
  4. Prepare 1 1/2 cup of raw rice or regular rice.
  5. Prepare 1/2 cup of parboiled rice or idli dosa rice.
  6. Prepare 4 tbsp of poha or beaten rice or aval or attukulu.
  7. You need to taste of Salt.
  8. You need of For aloo masala.
  9. Prepare 2 cups of potatoes or aloo or 2 large or 3 medium.
  10. It's 1 tbsp of oil.
  11. Prepare 1/4-1/2 tsp of mustard seeds.
  12. It's 1/2 tsp of cumin or jeera.
  13. It's 1 tsp of chana dal or bengal gram.
  14. Prepare 1 tsp of urad dal or skinned black gram.
  15. You need 1 Pinch of asafoetida or hing.
  16. Prepare 3/4 tsp of ginger - grated or paste.
  17. You need 1 cup of onions sliced.
  18. You need 1 sprig of curry leaves.
  19. You need 2 of green chilies chopped or sliced.
  20. It's to taste of Salt.
  21. Prepare 2 tbsp of coriander leaves finely chopped.
  22. Prepare as needed of Butter to make dosa.

I have tasted only once I think that too I could not find any difference about the. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping.

Masala Dosa step by step

  1. Wash rice, urad dal and chana dal separately in 2 bowls until the water runs clear. Soak them separately for at least 4 hours in ample amount of water..
  2. Rinse poha and soak 30 mins before grinding the batter.
  3. Add dal to a blender jar along with salt and poha. Pour water just enough to make a frothy batter. If you leave in a hot weather then skip salt now and add after fermentation..
  4. The batter must be blended to thick, smooth & frothy consistency. Transfer the batter to a large container..
  5. Add rice and little water to the blender jar. Blend slightly coarse or smooth batter to suit your liking..
  6. Mix with the dal batter well..
  7. Allow to ferment in a warm place for about 6 to 16 hours depending on your weather. The batter has to rise and turn slightly fluffy. Do not over ferment the batter..
  8. Boil or steam potatoes until just done. Do not cook them until mushy..
  9. Heat a pan with oil. Then saute cumin, mustard, chana dal and urad dal until the dal turns golden..
  10. Add hing and ginger. Fry until the aroma of ginger comes out..
  11. Add hing and ginger. Fry until the aroma of ginger comes out..
  12. Then add onions, curry leaves and chilies..
  13. Fry until the onions turn lightly golden..
  14. Crumble the potatoes and add them to the pan. Add turmeric and salt along with 2 tbsps of water. Skip if your potatoes are too moist or lightly mushy. Saute for 2 to 3 mins. Add coriander leaves. Set this aside..
  15. Drizzle few drops of oil and grease your tawa. If using cast iron griddle, season it the previous night..
  16. Bring the batter to consistency by adding little water. It must be of thick pouring and spreading consistency. If you are unable to spread the batter, it means the batter is too thick..
  17. Heat the tawa or griddle on a high flame. Pour a laddle full of batter on the hot tawa and spread it to a even round dosa. You can make it thick or thin to suit your taste..
  18. Spread 1/4 tsp soft butter around the edges..
  19. Within few minutes, you can see the edges leave the pan. Flip and cook just for 2 minutes. Flip it back and cook until the base turns golden. If making mysore masala dosa, smear the red chutney as desired. Place the curry in one half of the dosa. Fold it or roll it..
  20. To make the next dosa, repeat the process. Make sure the tawa is hot enough and not over hot otherwise it will burn the dosa. Do not cook the dosa on low heat as it makes the dosa hard..
  21. Serve crispy masala dosa hot..

Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Masala dosa (Food Safari Earth)Source: Food Safari Earth.

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