How to Cook Delicious Mysore Masala Dosa

Mysore Masala Dosa. Mysore Masala Dosa recipe is easy to make though it is a labour intensive breakfast dish. This addictive rich dosa has a crisp exterior and the spongy interior is liberally smeared with butter or ghee, over which a layer of red chutney is smothered and finished off with potato masala, folded in half and served with accompaniments like sambar and coconut chutney. Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before.

Mysore Masala Dosa Red chutney for Mysore Masala Dosa. What makes Mysore Masala Dosa different from the traditional Masala Dosa? Well it is the thick red chutney smeared onto. in this mysore masala dosa recipe, i have used kent turbo mixer and grinder which does come with a preset function of dosa mix option. hence i have not soaked the urad dal and rice combination as traditional recipes demand. the main reason for soaking is to soften the rice and urad dal which eventually help while grounding. however due to the preset function of kent turbo grinder, the soaking . You can have Mysore Masala Dosa using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mysore Masala Dosa

  1. Prepare of Dosa batter.
  2. Prepare 2 of tomatoes Deseeded & finely chopped.
  3. You need 1 of potato small Coarsely mashed.
  4. It's 3 of green chillies Finely chopped.
  5. You need 1 tbsp of masala Sambhar ..
  6. Prepare of Cheese (optional).
  7. You need 2 of onions Finely chopped.
  8. Prepare 2 of capsicum Finely chopped.
  9. You need of Salt.
  10. You need of Butter.
  11. Prepare 1 tbsp of Coconut chutney ..

Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment. However, many believe that the original Mysore Masala dosa was invented in a modest eatery called Mylari, in the city of Mysore. This is the reason why the Mysore Masala dosa is also referred to as the Mylari dosa by many.

Mysore Masala Dosa instructions

  1. To make the filling: Heat a dollop of butter.Once the butter melts, add some curry leaves and finely chopped onions and saute till the onion becomes soft and light brown..
  2. Add the finely chopped capsicum, deseeded and finely chopped tomatoes, green chillies, salt and sambar masala and cook this mixture till the tomatoes are nice and soft..
  3. Add the coarsely mashed potatoes to the above ingredients and smash everything lightly..
  4. Add coconut chutney and some coriander leaves to the ingredients and mix everything well..
  5. To make dosa: Heat a flat pan for at least 3-4 minutes on the flame..
  6. Take the pan off the flame and spread the batter on the pan using a spoon in a circular motion..
  7. Put the pan back on the flame and cook it on a high flame..
  8. Once the batter dries out a bit, spread the butter on it..
  9. Add a bit of the filling and mix it with little butter and then spread the filling all around the dosa..
  10. Grate some cheese (as per choice).
  11. Fold the dosa at the edges and flip it over..
  12. Garnish it with some grated cheese and serve hot..

Mumbai style roadside Mysore masala dosa This is Mumbai's own version of Mysore masala dosa. Authentic Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore Masala dosa or masale dose is a very popular breakfast recipe from Karnataka. Mysore masala dosa is popular not only in mysore but now its popular throughout the world.

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