How to Cook Delicious SeaFood Paella

SeaFood Paella. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. This seafood paella recipe requires organization and slicing and dicing in advance.

SeaFood Paella Read the Seafood Paella recipe, the iconic Spanish dish. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! You can cook SeaFood Paella using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of SeaFood Paella

  1. You need Bowl of rice(any rice of preference).
  2. You need of Seafood (varieties).
  3. It's of Garlic(depending on quantity of rice).
  4. Prepare of Onion(depending on quantity of rice).
  5. Prepare of Turmeric.
  6. It's of Oil(vegetable or canola.
  7. Prepare of Salt(to taste).
  8. Prepare of Black pepper or chilli(preference).
  9. You need of Bell pepper.

If compliments were worth money, I'd be a millionaire! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.

SeaFood Paella instructions

  1. Build aromatics in oil by adding garlic, onion,other spices (fennel seeds optional).
  2. Marinate seafood for average of 30 mins.
  3. Fry oil containing aromatics for a bit, add washed rice and fry for a while adding water gradually.
  4. Add marinated seafood and allow all to cook.
  5. When done, add bell pepper. Cover and allow to steam for some time.
  6. Food is ready😊.

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid.

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