How to Cook Yummy Massaman Curry

Massaman Curry. Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices.

Massaman Curry Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion! This dish is loaded with peanut butter and coconut. You can cook Massaman Curry using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Massaman Curry

  1. You need 200 grams of Chicken (thigh with skin on or breast) whichever you prefer.
  2. You need 1 piece of Ginger.
  3. It's 1/2 of Potatoes.
  4. Prepare 50 grams of Massaman curry paste.
  5. You need 240 ml of Coconut cream.
  6. It's 1 of total of 240 ml Coconut cream 30 ml + water 210 ml.
  7. Prepare 2 tbsp of Roasted peanuts.
  8. Prepare 3 of grains Roasted cardamon seeds.
  9. It's 2 of leaves Roasted bay leaf.
  10. You need 1 stick of Roasted cinnamon.
  11. You need 2 tbsp of ☆ Fish sauce.
  12. It's 2 tbsp of ☆ Palm sugar ※ Or light or dark brown sugar.
  13. It's 2 tbsp of ☆ Tamarind paste.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe. I should have stuck with my instinct - Massaman Curry isn't supposed be this thick!

Massaman Curry instructions

  1. Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes..
  2. Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them..
  3. In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate..
  4. Once the oil comes out, add the chicken, and swirl in the ☆ seasonings..
  5. Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes..
  6. Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat..

Massaman curry has to be one of the most delicious Thai curries. It's richly textured with a coconut milk and vegetable broth base. Boldly flavored with an Indian-influenced curry paste. Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful.

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