How to Make Appetizing Tacos de Chicharon ~ Pig Skin Tacos

Tacos de Chicharon ~ Pig Skin Tacos.

Tacos de Chicharon ~ Pig Skin Tacos You can cook Tacos de Chicharon ~ Pig Skin Tacos using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tacos de Chicharon ~ Pig Skin Tacos

  1. Prepare of Salsa.
  2. You need of Mexican-style pig skins (you can find them in mexican stores).
  3. Prepare of 10-12 Tomatillos.
  4. You need of Serrano s or jalapeos.
  5. Prepare of garlic.
  6. You need of Vidalia Sweet Onion.
  7. It's of Salt.
  8. You need of corn/flour tortillas.
  9. Prepare of Pig Skins.
  10. You need of Mexican-Style pig skins.

Tacos de Chicharon ~ Pig Skin Tacos step by step

  1. Fill a sauce pan half-way with water and place all tomatillos and peppers in eater..
  2. Bring these to a boil until slightly soft and dull colored..
  3. Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth..
  4. Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy..
  5. Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!.
  6. Serve with sour cream, onion, cheese, cilantro, and any other you choose..

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