How to Make Perfect Burger and Black Beans

Burger and Black Beans. The BEST BLACK BEAN BURGER with CHIPOTLE MAYO are packed with flavor, hold together, and grill to perfection. These bean burgers are dairy, egg, and gluten free, don't require any complicated steps, are perfect for making ahead, and will make both the meat eaters and non-meat eaters in your life happy! Jump to the Extra Easy Black Bean Burgers Recipe or watch our quick recipe video below.

Burger and Black Beans Black Bean Burgers are a great option for lighter fare at your backyard BBQ or a great option for your vegan or vegetarian guests. When making black bean burgers it is important to use a binder to keep the patty from falling apart. This recipe uses eggs to bind the mixture together. You can have Burger and Black Beans using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Burger and Black Beans

  1. Prepare 2 tablespoons of mayonnaise.
  2. You need 1/3 pound of ground sirloin.
  3. It's 30 ounces of canned black beans 2 15 ounce cans.
  4. You need 2 of shishito savory peppers.
  5. You need 1/2 can of water.
  6. It's 1/2 teaspoon of granulated onion powder.
  7. You need 1/2 teaspoon of granulated garlic powder.
  8. Prepare To taste of salt.
  9. You need 1 tablespoon of Heinz chili sauce.
  10. It's 1/3 teaspoon of ground cumin.
  11. It's 1/4 cup of parsley.
  12. You need To taste of green onion.

This black bean burger recipe is going to be your new best friend. The hearty patties are charred on the outside, tender in the middle, and packed with bold, smoky flavor. Many veggie burgers use egg as These homemade black bean burgers don't taste like meat (and the chunks of black beans sort of give them away), but they are totally delicious in. I gosh darn love a good meatless burger.

Burger and Black Beans instructions

  1. Add the ground sirloin to a pot and brown till crisped..
  2. Rinse the peppers remove the seeds and stem tops. Chop finely..
  3. Add the peppers to the sirloin. Then add the spices except parsley..
  4. Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes..
  5. Slice the green onion.
  6. Serve I hope you enjoy!.

But I also love meatless burgers. And I know in my heart that those two things can coexist. On the show I used this homemade black bean recipe, but it's much easier just to crack open a couple of cans of seasoned black beans. This Black Bean Burgers recipe features smoky flavors and can be cooked in the oven or on grill! These vegan burgers are loaded with simple ingredients and easy to make.

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