How to Make Yummy Thai green chicken curry

Thai green chicken curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

Thai green chicken curry Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You can cook Thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai green chicken curry

  1. You need of Paste.
  2. You need 1 teaspoon of sugar.
  3. Prepare Handful of fresh coriander- stalks and leaves.
  4. You need 1 tbspn of fish sauce (soy sauce will do if you can’t get fish sauce).
  5. You need 1 of lime - zest.
  6. Prepare 1/2 of lime - juice.
  7. It's 1 of onions.
  8. It's 1 of spring onion.
  9. You need 1 of thumb size piece of ginger.
  10. You need 1 of thumb size piece of garlic.
  11. It's 1 of large chilli - I used red but green good too.
  12. You need 1 of tspn ground coriander.
  13. Prepare 1 of tspn ground cumin.
  14. You need 1 piece of lemongrass or 1 teaspoon lemongrass paste.
  15. You need 1 tbspn of olive oil.
  16. Prepare of Grind black pepper.
  17. You need of Curry.
  18. Prepare 500 g of chicken breast cut into chunks.
  19. Prepare 1 tin of coconut milk (400 milk).
  20. You need 1/4 tin of water - use coconut milk tin.
  21. It's 1 tbspn of salt.
  22. You need of Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
  23. Prepare of Garnish.
  24. You need 1 of spring onion chopped small.
  25. It's 1 of large red chilli for garnish.
  26. You need 1 handful of coriander.
  27. You need of Lime wedge.
  28. You need of Serve with Jasmin rice.

Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry has a vibrant flavor that a store-bought paste just can't. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

Thai green chicken curry step by step

  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
  2. .
  3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

The result of making your own Thai. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and The consistency of the sauce can be adjusted by the amount of coconut milk used. This Thai green curry chicken recipe features chunks of tender. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.

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