How to Prepare Appetizing Fried Chicken Wontons

Fried Chicken Wontons. These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors. They can be eaten alone or with some dipping sauce.

Fried Chicken Wontons Make it spicy with some sriracha, or skip it for the. Fried chicken wontons is served with chilli or garlic sauce and the taste of this lovely fried snack is one of a kind. Making this fried chicken wonton recipe is not at all easy. You can have Fried Chicken Wontons using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried Chicken Wontons

  1. You need 8 oz of cream cheese softened (or room temp).
  2. Prepare 1 large of cooked chicken breast chopped in small dice.
  3. It's 1/2 of red onion chopped finely.
  4. You need 1 packages of wonton wrappers.
  5. Prepare 5 of green onions chopped.
  6. You need 1 of bottle La Choy Teriyaki marinade sauce.
  7. Prepare 1 of vegetable oil for frying.

The Fried Chicken Wontons recipe out of our category Grain! Fried wontons are a crispy, crunchy, and delicious appetizer that will have your guests talking about them at the office on Monday morning. We make these for dinner parties and sporting events. This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party.

Fried Chicken Wontons step by step

  1. Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice..
  2. Take a 1/2 of a red onion and chop finely.
  3. In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through..
  4. On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢).
  5. Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking).
  6. Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone..
  7. Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees..
  8. With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown..
  9. Lay wontons on a large plate lined with paper towel..
  10. When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki..

If you want to use chicken instead, just make sure you use ground chicken with some fat mixed in so you. These fried wontons are the perfect party food. They're easy to make and can also be made vegetarian/vegan so everyone can enjoy them. Easy Fried Wontons (With Shrimp or Tofu). See also: chicken wonton recipe by Chef Zakir.

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