How to Prepare Appetizing Mysore masala dosa

Mysore masala dosa. Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. What Makes The Mysore Masala Dosa Different? Your regular masala dosa available all across south India is a large, thin rice crepe, roasted to crispy brown goodness with lots of ghee.

Mysore masala dosa I always look forward to my visits down South to savor the flavor of this Karnataka. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. You can have Mysore masala dosa using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mysore masala dosa

  1. Prepare of For mysore cutney:-.
  2. It's 1/2 cup of roasted split Bengal gram (dalia daal).
  3. Prepare 1 tbsp of Lemon juice.
  4. Prepare 1 of dry red chilli.
  5. You need 4-5 of garlic cloves.
  6. You need to taste of Salt.
  7. You need as required of Water.
  8. It's of For filling:-.
  9. It's 1 of grated beetroot.
  10. Prepare 2 of chopped capsicum.
  11. Prepare 2-3 of chopped onion.
  12. You need 1-2 tsp of Red chilli powder.
  13. Prepare 2 tbsp of Oil.
  14. You need of For potato filling:-.
  15. Prepare 4-5 tbsp of medium sized boiled and mashed potato.
  16. Prepare 1 tbsp of Split Bengal gram (chana daal).
  17. You need 1/2 of Black gram lentil (white urad daal).
  18. You need 3-4 of green chilli.
  19. Prepare Handful of Curry leaves.
  20. Prepare 2-3 tablesp of Oil.
  21. It's to taste of Salt.
  22. You need 1/4 tsp of Turmeric powder.
  23. It's Pinch of hing.
  24. Prepare 1 tsp of Mustard, cumin seeds.
  25. It's of Dosa batter.
  26. It's as required of Butter.

Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka. The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa. Mysore Masala Dosa is a classic favourite masala dosa recipe with a spicy red chutney slathered on the Mysore Masala Dosa ready! You can adapt the masala filling to your choice by adding more.

Mysore masala dosa instructions

  1. Put all the ingredients of mysore chutney in a mixture pot and churn well. If you want more spicy then add 1 -2 red chilli..
  2. For potato filling:- take a pan put oil, once oil gets heated up add mustard seed, cumin seeds after it starts crackling add currey leaves, gren chilli, chana daal, urad daal after both lentils turns golden brown in colour add pinch of hing and remaining ingredients and mix well..
  3. Take a pan put 2 tablesp. Of oil then add all the veggies after it's cooked add salt and red chilli powder then add potato filling and mix well.
  4. Now take a pan spread dosa batter and let it cook for 30 sec. then slow down the flame and add 1 teasp butter in the middle and then add mysore chutney and potato veggie filling and spread evenly all over the dosa add butter on sides of dosa and after it cook Fold the dosa from one end. Serve with coconut chutney and sambhar. You can also put cheese after masala filling..

The dosas in the Mysore/Bangalore area are different from other parts of South India. Rawa masala dosa is different in taste also. I think each of those are different in taste. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka. Mysore masala dosa includes a spicy and flavorful chutney made with red chilies, onion, coconut, and garlic.

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