How to Prepare Tasty Mysore Masala Dosa

Mysore Masala Dosa. Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. What Makes The Mysore Masala Dosa Different? Your regular masala dosa available all across south India is a large, thin rice crepe, roasted to crispy brown goodness with lots of ghee.

Mysore Masala Dosa I always look forward to my visits down South to savor the flavor of this Karnataka. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. You can have Mysore Masala Dosa using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mysore Masala Dosa

  1. You need 1 cup of urad dal.
  2. It's 2 cup of rice.
  3. You need 1 tsp of sambhar powder.
  4. Prepare to taste of salt.
  5. It's of for filling.
  6. Prepare 1 of onion.
  7. It's 1 of tomatoe.
  8. You need 2 of green chillies.
  9. It's of for chutney.
  10. You need 8-10 of red chillies.
  11. It's 5-6 of garlic cloves.
  12. You need 1/2 tsp of cumin.
  13. You need to taste of salt.
  14. It's 4-5 of boiled potatoes.
  15. It's of Curry leaves Chana dal Muster seeds Hing Methi seeds Urad dal.

Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka. The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa. Mysore Masala Dosa is a classic favourite masala dosa recipe with a spicy red chutney slathered on the Mysore Masala Dosa ready! You can adapt the masala filling to your choice by adding more.

Mysore Masala Dosa instructions

  1. Soak rice and dal for overnight..
  2. Drain the water and add in a grinder and make a batter..
  3. Take rest for batter for 7-8 hours..
  4. Heat oil in a wok add green chilli and saute it,now add onion and saute till golden in colour add tomato and cook for 2-3 minutes..
  5. Add all ingredients in a mixer and make a paste for chutney..
  6. Grease oil on tava pour dosa batter and make a dosa,shallow fry till golden in colour,fill potato mixture and wrape..
  7. Serve with chutney and sambar..

The dosas in the Mysore/Bangalore area are different from other parts of South India. Rawa masala dosa is different in taste also. I think each of those are different in taste. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka. Mysore masala dosa includes a spicy and flavorful chutney made with red chilies, onion, coconut, and garlic.

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