How to Prepare Yummy Palak paneer

Palak paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.

Palak paneer Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads. You can have Palak paneer using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Palak paneer

  1. You need of paneer (cube cuts or how ever you like).
  2. It's of spinach (palak) finely chopped.
  3. You need of medium onion (chopped in small pcs).
  4. You need of Gingar 1" finely chopped.
  5. It's of garlic buds finely chopped.
  6. Prepare of (or paste ginger garlic).
  7. It's of medium size chopped tomato.
  8. You need of green chilli chopped.
  9. Prepare of Cooking oil.
  10. You need of spn desi ghee.
  11. Prepare of Spices: salt according.
  12. Prepare of spn red chilli powder.
  13. It's of spn turmeric powder.
  14. It's of spn coriender powder.
  15. It's of spn garam masala powder.
  16. Prepare of spn sabzi masala.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.

Palak paneer instructions

  1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame).
  2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame).
  3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame..
  4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now..

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.

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