Recipe: Appetizing Galouti Kebab

Galouti Kebab.

Galouti Kebab You can cook Galouti Kebab using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Galouti Kebab

  1. You need 1 cup of rajma soaked overnight.
  2. You need 1 of onion sliced.
  3. Prepare 10 of kaju soaked in water.
  4. It's 5-6 of garlic.
  5. Prepare 1 inch of Ginger.
  6. You need as required of Oil.
  7. Prepare 1 tbsp of ghee.
  8. You need to taste of Salt.
  9. You need 1 tsp of garam masala.
  10. You need 1 tsp of Red chilli powder.
  11. You need 2 of cardamoms.
  12. Prepare 1 of green chilli.
  13. Prepare 1/2 cup of besan roasted.
  14. It's 3 tbsp of water.
  15. It's 2 tbsp of Coriander leaves.

Galouti Kebab step by step

  1. Boil rajma and strain it. Make paste in mixer without adding water. There should be no water in rajma while grinding..
  2. Take it out in a bowl keep aside. now take a pan and add some oil to it. Fry onions and ginger-garlic in it. Take it out and put it in a mixer jar add soaked kaju, 2 cardamoms, 1 green chilli and coriander leaves to it. Add 3 tbsp water in it and make a paste of it..
  3. Now add this paste in boiled rajma paste add salt, Red chilli, garam masala and besan to it. Make small tikkis and shallow fry it in pan. You can deep fry it too. Serve with green chutney or any sauce of your choice..

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