Recipe: Appetizing ‘Gunkan’ Maki Sushi

‘Gunkan’ Maki Sushi.

‘Gunkan’ Maki Sushi You can cook ‘Gunkan’ Maki Sushi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of ‘Gunkan’ Maki Sushi

  1. It's of Sushi Rice.
  2. You need of Nori.
  3. Prepare of Your Favourite Toppings.
  4. You need of <Topping Suggestions>.
  5. You need of Fresh Sashimi Slices, Wasabi.
  6. Prepare of Ikura (Salmon Roe), Tobiko (Flying Fish Roe).
  7. It's of Crab Meat, Prawns.
  8. You need of Teriyaki Chicken, Inari-zushi Wrappers.
  9. You need of Tuna & Mayonnaise.
  10. You need of Scrambled Egg, Boiled Egg & Mayonnaise.
  11. You need of Avocado, Cucumber, Corn.

‘Gunkan’ Maki Sushi instructions

  1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at
  2. Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’.
  3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes..
  4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly..
  5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top..

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