Recipe: Appetizing Vegan Breakfast Nut Bars

Vegan Breakfast Nut Bars. Nuts, for instance, seem to be in every bar nowadays, whether in whole form or as a nut butter. And it makes sense, nuts have good fats and are protein-rich, why wouldn't companies be using them? They're NOT sticky at room temperature!

Vegan Breakfast Nut Bars These healthy vegan oat bars are gluten-free, delicious & easy to make! No sugar needed and lots of add-ons possible to create great oatmeal breakfast Breakfast bars come in all shapes and sizes. From crunchy to chewy, soft, fruity, or nutty - we love all variations of this convenient and tasty snack. You can cook Vegan Breakfast Nut Bars using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Breakfast Nut Bars

  1. It's of Dry Ingredients.
  2. Prepare 3 cups of mixed chopped nuts and seeds.
  3. You need 1 cup of mixed dried fruits.
  4. You need 1 cup of dried coconut.
  5. Prepare 1 cup of whole oats.
  6. Prepare 1/4 cup of linseeds or 1/4 cup linseed flour.
  7. You need of Wet Ingredients.
  8. You need 1/5 cup of chia mixed with 1/2 cup water.
  9. You need 1/2 cup of maple syrup or 10 soaked dates(optional if prefer sweet).
  10. Prepare 1 tsp of cinnamon, 1 tsp vanilla essence.
  11. Prepare 1/2 cup of peanut butter.
  12. Prepare 1/3 cup of coconut oil.

These easy vegan Nut Bars (German Nussecken recipe) are delicious cookie corners made with pastry, apricot jam and crunchy caramelized hazelnut Vegan Nut Bars - German Nussecken. Christmas is already over, but the poinsettia is still in my living room and smiles at me every day! These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, have chewy and soft and crispy edges.

Vegan Breakfast Nut Bars instructions

  1. Mix dry ingredients in bowl..
  2. Combine chia with water and let sit to form gel.
  3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix..
  4. Mix wet ingredients thoroughly through dry ingredients..
  5. Press into tray greased with olive oil or lined with baking paper as you prefer..
  6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour..
  7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly).
  8. Store in freezer.

Save yourself a few extra dollars by making your own energy bars at home. Veronica Bosgraaf, founder of wildly popular Pure Bar, shared this easy recipe for. Vegan protein bars are more popular (and delicious) than ever. Redefine breakfast with these delicious vegan no-bake fall peanut butter breakfast bars. If you are allergic to nuts altogether, you can always sub the nut butter for sunflower seed butter.

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