Recipe: Delicious Chilled Soy Milk Kimchi Udon

Chilled Soy Milk Kimchi Udon.

Chilled Soy Milk Kimchi Udon You can have Chilled Soy Milk Kimchi Udon using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chilled Soy Milk Kimchi Udon

  1. You need 70 grams of Udon noodles (dried).
  2. You need 100 ml of Soy milk.
  3. You need 1 tbsp of Mentsuyu (3x concentrate).
  4. Prepare 1 of as much (to taste) Kimchi.
  5. Prepare 1 dash of Green onions (if available).
  6. Prepare 1 of as much (to taste) Ra-yu.

Chilled Soy Milk Kimchi Udon instructions

  1. Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions..
  2. Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish..

0 Response to "Recipe: Delicious Chilled Soy Milk Kimchi Udon"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel