Recipe: Perfect Bacon and Egg Fried Rice

Bacon and Egg Fried Rice.

Bacon and Egg Fried Rice You can cook Bacon and Egg Fried Rice using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon and Egg Fried Rice

  1. It's of heaping cup of refrigerated old rice.
  2. Prepare of bacon.
  3. You need of medium clove of garlic minced.
  4. It's of egg.
  5. It's of Salt and pepper.

Bacon and Egg Fried Rice instructions

  1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose..
  2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside..
  3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes..
  4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat..
  5. Put on plate. Sprinkle some green onion on top..
  6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal..

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