Recipe: Perfect Mushroom Swiss Burger Pie

Mushroom Swiss Burger Pie. All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe. After searching ALL the recipes for a Mushroom Swiss Burger this recipe is closest to what you're probably looking for.

Mushroom Swiss Burger Pie The burger isn't just a patty on a bun. It's a cultural icon, a satisfying meal that can be found almost anywhere in America. Here, we're seasoning the patties with a blend of spices, and topping them with subtly nutty Swiss cheese and a savory mushroom sauce. You can cook Mushroom Swiss Burger Pie using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom Swiss Burger Pie

  1. Prepare 1 lb of ground beef.
  2. You need 1/2 cup of white button or cremini mushrooms - chopped.
  3. It's 1 can of cream of mushroom soup.
  4. Prepare 1/2 cup of evaporated milk.
  5. You need 1 cup of shredded Swiss cheese.
  6. It's 3 of large eggs.
  7. You need dash of garlic powder.
  8. It's dash of onion powder.
  9. It's pinch of dried thyme.
  10. Prepare to taste of salt and pepper.
  11. Prepare 1 of 9in. frozen pie shell - thawed.

This is my wild game riff of the traditional mushroom Swiss burger — you know, the one with lots of sauteed mushrooms, onions and Swiss cheese on top? See more ideas about Mushroom swiss burger, Stuffed mushrooms, Burger. [Homemade] Mushroom swiss burger. Marinated sirloin bacon vidalia onion patty balsamic glazed crimina mushrooms swiss tangy horseradish sauce on a brioche roll. Mushroom Swiss Burger - that's a juicy beef patty topped with sauteed cremini mushrooms and a layer of glorious melted Swiss Cheese!

Mushroom Swiss Burger Pie instructions

  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..
  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..
  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.

This fast and easy recipe for Mushroom Swiss Burger will satisfy the most burger-loving-person you know! So grab these simple ingredients and you'll never go. Worcestershire sauce, black pepper, ketchup, brown sugar, apple cider. These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger. Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness.

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