Recipe: Perfect Ohn No Khauk Swe / Burmese Laksa

Ohn No Khauk Swe / Burmese Laksa. Ohn no khao swè resembles other coconut milk based noodle soups in Southeast Asia, including the Malaysian laksa, and the khao soi of Chiang Mai and Luang Prabang. Ohn No Khauk Swe / Burmese Laksa Burmese Chicken Coconut Noodle Soup. hayleyaung Singapore. Whole Chicken Salt Turmeric Powder Dried Peanuts Dahl Flour or Dhal Onions Dried Chilli Powder (Bright Red) Coconut Milk Evaporated Milk Egg Noodles.

Ohn No Khauk Swe / Burmese Laksa But arguably the most famous Burmese dish is one called ohn-no khao swè - Coconut Chicken Noodles. The reason for this is that ohn-no khao swè is generally considered the predecessor of the famous Northern Thai noodle dish Khao Soi - a dish so. See more ideas about Recipes, Burmese food, Asian recipes. You can have Ohn No Khauk Swe / Burmese Laksa using 17 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Ohn No Khauk Swe / Burmese Laksa

  1. You need of Whole Chicken.
  2. You need of Salt.
  3. Prepare of Turmeric Powder.
  4. It's of Dried Peanuts.
  5. It's of Dahl Flour or Dhal.
  6. Prepare of Onions.
  7. It's of Dried Chilli Powder (Bright Red).
  8. Prepare of Coconut Milk.
  9. It's of Evaporated Milk.
  10. It's of Egg Noodles.
  11. You need of Kway Teow Rice Noodles.
  12. You need of Fish Sauce.
  13. You need of Vegetarian Mushroom Seasoning (Substitute for MSG).
  14. You need of Rice Grains.
  15. Prepare of Fried Chilli Powder (Dark Red).
  16. It's of “Pae Kyaw” (fried chick peas in glutin rice dough).
  17. You need of Lemons.

Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. Delighted to take part in @patricianiven @thechickensoupproject with ohn no khauk swe - burmese coconut chicken noodle soup. Beautiful 📷 by @martinpoolephotography - just one of many lovely shots from our cookbook coming out in July - preorder in profile. #comfortfood #rangoonsisterscookbook #burmesefood #noodles #burma #khaukswe #khauswey #khaoswe #coconut #soup #chickensoup #.

Ohn No Khauk Swe / Burmese Laksa instructions

  1. Rub one whole chicken with salt and Turmeric Powder and boil in water for 20 minutes. Following which, we cut into small pieces. You can choose to remove the bones for aesthetics’ purpose. Keep the boiled water for later.
  2. Pound the onions.
  3. Warm the peanuts without oil. Remove the outer skin..
  4. Heat up the groundnut oil and add in the pounded onions with turmeric powder. Leave the onions there for 2 mins until it smells good..
  5. Add in 2 spoons of red Chilli powder and mix. Following which add fish sauce.
  6. Add in the chicken and mix. Add in 3 spoons of coconut milk for the aroma. It will start to smell good..
  7. Add in the water that was used to boil the chicken that was mixed with salt and turmeric. Add in more water until it feels almost half the cooking wok. Wait for it to boil..
  8. Grind the peanuts into powder. Put water and grind again. For all kinds of powder, put water and pour it in..
  9. Cook the uncooked rice grains with heat without oil. And grind with water. Pour it in and stir thoroughly..
  10. Wait to boil. Prepare 3 eggs. Stir it..
  11. Simultaneously add the scrambled raw eggs and stir..
  12. Add 3 spoons of salt..
  13. If you don’t have Dahl powder, grind the Dahl dry first without water. Then add water later and grind. Add it to the wok..
  14. Pour in half of the evaporated milk can. And wait for the dhal and rice powder to soften. Taste it and add salt accordingly..
  15. To set aside a portion for the health conscious, you can start to set aside this cooked mixture before we pour in a whole can of coconut milk..
  16. Pour in the whole can of coconut milk..
  17. Taste the mixture. Add in vegetable mushroom seasoning, if lacking flavour..
  18. After a while, reduce the heat intensity and leave the powder to cook. The soup is now complete..
  19. Prepare water to cook the noodles. Wait for water to boil. Filter the water away and wash the noodles with running water to remove chemicals..
  20. While waiting for water to boil, set aside some cut onions, lemon as well as “Pae Kyaw” (fried chick peas in glutin rice dough) and to put in separately into the dish later. Additionally, set aside some fish sauce and fried Chilli powder..
  21. Pour in the soup mixture into the bowl of noodles. It’s your preference to add egg noodles or rice noodles, or both. Add in the prepared ingredients from Step 11 according to preference. Now you have a delicious bowl of Ohn No Khauk Swe.

Burmese Chicken Noodles are the ideal warming autumn recipe to feed four people. MiMi from the blog MeeMaLee shows how to cook this well known Burmese dish - Ohn-No Khao Swè - which literally. Myanmar Chicken Coconut Noodle Soup (Ohn No Khauk Swe) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients. It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients. A journey through Myanmar would be considered incomplete without savoring one of the country's most popular and delicious dishes: mohinga.

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