Recipe: Perfect Youlinji (Chinese deep fried chicken)

Youlinji (Chinese deep fried chicken). Cut the chicken thighs into bite-sized pieces and add to a bowl. Yu Lin Chi 「Fried Chicken - Chinese style - sesame oil sauce」 Youlinji is one of my favorite Chinese dishes. Crispy Fried Chicken Legs Recipe here teaches you How to Cook Fried Chicken Legs at home which is crumbly and fragrant outside, fresh, tender and Chicken legs are with thick meat that contains much protein, vitamin A and iron.

Youlinji (Chinese deep fried chicken) Sweet and Sour Chicken on Rice. I love this Chinese, though somewhat Americanized, dish when it's done right. The Saint Paul Farmers' Market had a great selection of onions and bell peppers this past month. You can have Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Youlinji (Chinese deep fried chicken)

  1. You need 3 pieces of Chicken thighs.
  2. Prepare 2 tbsp of Chopped spring onion.
  3. Prepare 1 tbsp of Sake (cooking rice wine).
  4. Prepare 1 tsp of Sugar.
  5. Prepare 1/4 tsp of Salt.
  6. It's 1 pinch of Pepper.
  7. You need 5 tbsp of Potato starch.
  8. You need of <Sauce>.
  9. It's 3 tbsp of Soy sauce.
  10. Prepare 3 tbsp of Water.
  11. It's 1 tbsp of Vinegar.
  12. It's 1 tbsp of Mirin.
  13. Prepare 2 tbsp of Sugar.

Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently leads to greasy food. By deep-frying, you can enjoy Chinese versions of crunchy chicken, pork, rolls, seafood, and wontons. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to "oil-fried-devil" (or ghost).

Youlinji (Chinese deep fried chicken) instructions

  1. Cut the chicken thighs into large bite size..
  2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
  3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
  4. Just before frying, coat the chickens with potato starch and dust off the excess powder..
  5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
  6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
  7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..

I am sure there is an elaborate old folktale behind this crazy.. Deep fried, Scallion, Young chicken, Gourmet, Chinese cuisine, Crispy fried chicken, Style, Topped, Boiled, Crispy skin, Cantonese, Yu lin chi, Sichuan dish, Wedding, Youlinji, Chinese dish, Soy sauce, Succulent, Juicy, Boiling, Fried chicken, Skin, Chicken, Chinese, White background. Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy. How to cook Chinese-Style Fried Chicken.

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