Recipe: Tasty Mushroom masala dosa

Mushroom masala dosa. Learn how to make Mushroom Masala Dosa Recipe at home in a healthier way. Mushroom is a non fat , healthy diet. Mushroom Masala Dosa is an alternate to potato masala dosa and it tastes better than normal masala dosa.

Mushroom masala dosa My love for mushrooms made me to try out this dosa, and to my surprise it turned out so yum. I am not a big fan of mushroom, but I love dosa a lot. I love to experiment the toppings on dosa. You can have Mushroom masala dosa using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom masala dosa

  1. It's 1 cup of urad dal.
  2. It's 3 cup of broken rice.
  3. It's 1 tsp of methi dana.
  4. It's of for masala.
  5. You need 5-6 of boiled aalu.
  6. It's 1 tsp of rai.
  7. Prepare 1 tsp of chopped adruk.
  8. Prepare 1 cup of sliced mushroom.
  9. It's 1/2 of coriander leaves.
  10. It's of salt as par taste.
  11. You need of red chilli powder.
  12. Prepare 2-3 of kadi patta.
  13. It's of grm msala.
  14. It's 1 tsp of chat msala ya aamchoor powder.
  15. You need 1/2 of water.
  16. Prepare 2 of finely chopped onion.
  17. You need 2 of finely chopped tomatoes.
  18. You need of dania patta.

Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. This is an Easy recipe of white button mushrooms in an onion-tomato based medium spiced. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices.

Mushroom masala dosa step by step

  1. Wash and soak dal and rice separately and also methi dana for 4-5 hour. thn grind dal in smooth paste with little water. and also grind rice coarsely. nw mix both dal paste and rice and give a gentle mix and add 1tsp salt and keep aside for fermentation at least 12 - 14 hour or overnight.
  2. Frst crush all boiled allu and keep aside. take a kadai and heat 3 tsp oil and saute rai, adruk, chilles, kadi patta thn add crushed aalu and salt, grm msala, chana msala, and mix and pour 1 cup water and cover the lid for 3-4 min. gass turn off and cool down..
  3. Take a pan and heat 1/2 tsp oil and saute mushrooms with little salt and this mushrooms mix in aalu masala and also mix chopped onion and tomatoes and hara dania. masala is ready 4 dosa..
  4. Nw heat the dosa tawa and pour a full of ladder and spread round and round and cook for 2 min and sprinkle 4-5 drop of oil and also spread mushroom masala and fold and enjoy with samber and nariyal chutney.

This a simple to make spicy dosa, filled with mushroom masala. Healthy tasty and low calorie filling and also tastes alike non veg preparations. Mushroom Masala Dosa (Kalan Dosai) is a South Indian rice crepe stuffed with a spicy mushroom masala. This is a very exotic dish found in restaurants. You can make Mushroom Masala dosa by adding Mushroom Masala to the inside of dosa for an extra-delicious dish. (I am convinced that one of the best nights of my life was when my SIL taught a.

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