Recipe: Tasty Pork Shabu-Shabu and Kimchi Spring Rolls

Pork Shabu-Shabu and Kimchi Spring Rolls.

Pork Shabu-Shabu and Kimchi Spring Rolls You can have Pork Shabu-Shabu and Kimchi Spring Rolls using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Shabu-Shabu and Kimchi Spring Rolls

  1. You need 150 g of paper-thin sliced pork.
  2. You need 150 g of Kimchi.
  3. You need 6 leaves of sanchu asian lettuce or any kind of lettuce.
  4. It's 6 pieces of rice paper.

Pork Shabu-Shabu and Kimchi Spring Rolls step by step

  1. Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Let's Shabu-Shabu! (means 'swish-swish' in Japanese.).
  2. Dip each piece rice paper into the warm water for 10 second to soften..
  3. Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!.
  4. Roll up!.
  5. Roll roll ♪.
  6. Cut it in two..

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