Recipe: Tasty Pulled Pork BBQ

Pulled Pork BBQ.

Pulled Pork BBQ You can have Pulled Pork BBQ using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pulled Pork BBQ

  1. Prepare 3-4 lb of pork picnic shoulder or butt.
  2. It's 1 can of Root Beer.
  3. It's 1/2 cup of white distilled vinegar.
  4. You need 1/2 cup of ketchup.
  5. Prepare 2 Tbsp of mustard.
  6. It's of Salt, pepper, garlic powder & red pepper flakes.
  7. You need of Worcestershire & hot sauce (optional).

Pulled Pork BBQ instructions

  1. Cut the skin & fat off the meat, as best as you can..
  2. Rub salt, pepper & garlic powder all over meat..
  3. Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours..
  4. Spoon out meat with a slotted spoon and shred in a large bowl..
  5. Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer.
  6. Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours..
  7. When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!.

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