Recipe: Tasty Short ribs

Short ribs. Humanely treated non-GMO beef, no added hormones, no antibiotics, shipped to you. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.

Short ribs Braised beef short ribs cook low and slow in red wine and vegetable sauce. Trisha makes a braised short rib ragu to top her linguine. Beef Short Ribs Everyone will love this rich, tender cut of meat. You can cook Short ribs using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Short ribs

  1. It's 6 of # beef short ribs (I use 4# short and 2# back).
  2. Prepare 1 tsp of dried thyme.
  3. It's 1 tsp of salt, 1 tsp pepper.
  4. Prepare 4-6 of dried chilies.
  5. Prepare 1 of " knob fresh ginger root, smashed.
  6. Prepare of Beer hop:.
  7. You need 1 of fresh serrano chile, cut off stem.
  8. You need 1/2 of medium sweet onion, cut in small chunks.
  9. You need 4 of " fresh ginger root, peeled and sliced.
  10. You need 1 tsp of salt.
  11. It's 1/4 C of molasses.
  12. Prepare 1/4 C of brown sugar.
  13. Prepare 1 bottle of dark beer (I use Guiness).
  14. You need 2-3 Tbsp of fresh chopped cilantro.
  15. Prepare of Zest and juice of 1 lime (2 tsp zest, 2 tsp juice).
  16. Prepare 2 Tbsp of butter.
  17. Prepare 2 Tbsp of maple syrup.

Short ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them. Salt and pepper the ribs, then dredge them in the flour. In a large Dutch oven, cook the bacon over medium heat until completely crispy and all the.

Short ribs step by step

  1. Preheat oven to 325°.
  2. Rub the ribs on both sides with S&P and thyme..
  3. In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours..
  4. For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice..
  5. Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them..
  6. Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus..

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make 'em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat. Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.

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