Easiest Way to Cook Yummy Green chutney with curry pata

Green chutney with curry pata. Today I am sharing, healthy and nutrient dense curry leaves chutney, karuveppilai chutney recipe, easy and healthy coconut curry leaves chutney made without. Secret Recipe' is a show that aims to discover the signature recipes of Indians across the country. The show will also delve into the intriguing stories.

Green chutney with curry pata This scrumptious green chutney makes a fabulous accompaniment to any snack. A make ahead chutney that is a wonderful change to the coconut chutney that is usually served is great when you have a lot of Curry Leaves on hand, pruning down you Kadi Patta Plant for the winter. A cool, spicy and tangy green chutney. You can cook Green chutney with curry pata using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green chutney with curry pata

  1. Prepare of coriander leaves.
  2. You need of pudina.
  3. Prepare of green chilli.
  4. It's of medium onion.
  5. Prepare of tomoto.
  6. You need of Some curry.
  7. It's of inch. Ginger.
  8. Prepare of garlic.
  9. Prepare of greek yogurt.
  10. Prepare of lemon juice.
  11. You need of Salt as required.

This is a no-cook mint cilantro dip, blended with ginger, onion and seasoning. Simple and Delicious Recipes using appliances in the modern kitchen. This curry packs a serious spice kick, but that depends on the type of green curry paste you buy. Then add the sweet potato, coconut milk, chickpeas.

Green chutney with curry pata step by step

  1. Take a small blender and add coriander leaves, pudina, onions, tomato, green chilli, curry leaves,ginger & garlic..
  2. Blend till smooth. Add water if required..
  3. Add 1 cup yogurt, Salt, lemon juice..
  4. Blend it again..
  5. Finally, serve it with your favourite dish..

Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice and chilies. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. Green chutney is a very easy and quick chutney made with coriander and mint leaves. Enjoy this versatile chutney with parathas, bread, samosas etc. Note -Coriander leaves should be more than the mint leaves.

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