Easiest Way to Make Perfect Masala Dosa With Coconut Chutney

Masala Dosa With Coconut Chutney. Masala Dosa With Sambar & Coconut Chutney Recipe Video. Please watch my recent Video's click below Chicken Tikka - https Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and some crispy vadas.

Masala Dosa With Coconut Chutney Serve with potato masala and coconut chutney. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). You can cook Masala Dosa With Coconut Chutney using 31 ingredients and 3 steps. Here is how you cook that.

Ingredients of Masala Dosa With Coconut Chutney

  1. It's 1 cup of urad dal.
  2. It's 3 cup of rice.
  3. Prepare To taste of salt.
  4. Prepare of For masala.
  5. It's 4 of boiled potato.
  6. You need 2 of grated carrot.
  7. Prepare 1 cup of desecated coconut.
  8. It's 4 of onion chopped & half boiled.
  9. You need 4 of green chilli.
  10. You need 8-10 of curry leaves.
  11. You need 1 pinch of turmeric powder.
  12. Prepare 1 tsp of mustard seeds.
  13. It's 1 tbsp of corriender powder.
  14. Prepare 1 tsp of garam masala.
  15. Prepare 1 tbsp of oil.
  16. Prepare To taste of salt.
  17. You need 1 of chopped onion.
  18. You need 6-7 of cashewnuts.
  19. It's of For chutney.
  20. Prepare 2 tbsp of roasted peanuts.
  21. You need 1 cup of desecated coconut.
  22. It's 1 inch of ginger.
  23. It's 1 of green chilli.
  24. You need 2 tbsp of curry leaves.
  25. Prepare To taste of salt.
  26. Prepare 2 tbsp of curd.
  27. You need of For seasoning.
  28. You need 1/2 tsp of mustard seeds.
  29. You need 1 of chopped greenchilli.
  30. It's 7-8 of curry leaves.
  31. It's 1 tbsp of oil.

To make the coconut chutney, blend the coconut, yoghurt until quite smooth. Heat the oil in a small frying pan over medium heat. How to make Masala Dosa with Coconut Chutney. Mix together the rice flour and plain flour.

Masala Dosa With Coconut Chutney instructions

  1. Wash &soak the uraddal&rice 2hour.Griend &make a batter of dosa.Mix salt&Rest it another 2hour. Heat a pan add 1tbsp oil add 1tsp mustard seedscurryleaves&greenchilli crackle than add cashewnut sauted, Addturmeric,corrienderpowder&garammasala powder sauted.Than add roughly crushed potato mix it well add boiled onion mix it well,add 1tbsp water cook nicely.off the gas..
  2. Heat a dosa tava greasedoil clean it With kitchen towel, sprinkle little water,again clean it pour a ladle ful of batter spread over the tava.Add 1tbsp o all over dosa &cook nicely.Now fill the potato masala,than grated carrot,than desecatedcoconut &chopped onion.Fold it &transfer a serving plate..
  3. Soak the roasted chanadal. Take a grienderjar add 1cup desecatedcoconut,doak chanadal,ginger,greenchilli,curryleaves,salt&curd griend it to make a chutney.seasoning the Chutney.heat a pan add 1tsp oil,add mustardseeds,chopped greenchilli,&curryleaves crackle it&pour on the chutney.Serve the dosa with chutney..

Add the red chilli powder, yogurt, ghee or oil and enough water to make a thick batter. Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.

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