Easiest Way to Prepare Perfect Jollof rice with salad, pepper kpomo and fried chicken

Jollof rice with salad, pepper kpomo and fried chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Scatter the peppers over the top of the.

Jollof rice with salad, pepper kpomo and fried chicken Chicken (whole chicken, drumsticks or chicken breast). When done, grill it in an oven. This is to give it a golden look which is more presentable especially if you have guests Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. You can have Jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jollof rice with salad, pepper kpomo and fried chicken

  1. Prepare 1 kg of rice.
  2. Prepare 8 of medium size fresh tomatoes.
  3. Prepare 1/2 of quarter of dried pepper.
  4. Prepare 4 of fresh red pepper.
  5. You need 4 of fresh green pepper.
  6. Prepare 1 pack of green peas.
  7. It's 2 of large balls of onion.
  8. You need 2 of medium size spring onion.
  9. It's 4 cubes of Maggi seasoning.
  10. Prepare of All purpose seasoning.
  11. You need of Salt.
  12. It's of Thyme.
  13. You need of Curry powder.
  14. You need of I full chicken.
  15. It's of Kpomo(cow skin).
  16. You need of For salad.
  17. It's of Cabbage.
  18. You need 2 sticks of carrot.
  19. Prepare of Medium size cucumber (optional).
  20. It's of Salad cream.

Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat. How to fry Nigerian jollof rice stew

Jollof rice with salad, pepper kpomo and fried chicken instructions

  1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
  2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
  3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
  4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
  5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
  6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Serve with jollof rice and fried plantains. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the Nigerian jollof rice is accepted all over the world and the ingredient used can be found in all parts of Step Two: In your already boiling tomato stew, pour your meat or chicken stock, add a little cup of. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw.

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