Easiest Way to Prepare Perfect Palak-Potato Cheesy Dosa

Palak-Potato Cheesy Dosa. Palak Cheese Dosa is an innovative recipe that features buttery dosas layered with a paste of palak, cheese, onions, tomatoes and other taste-givers, followed by a topping of grated cheese. Folded into an appetizing shape, these dosas are truly, completely irresistible! Next time when you have guests.

Palak-Potato Cheesy Dosa The duo comes together as a stuffing for these tasty dosas, with the able support of tomatoes, onions and some masalas. South Indian tempting dish, dosa is also prepared in many other ways instead of the traditional one like cheese dosa, Chinese dosa or palak paneer dosa. Today we will make palak paneer dosa. You can cook Palak-Potato Cheesy Dosa using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Palak-Potato Cheesy Dosa

  1. It's For of Dosa Batter-.
  2. You need 11/2 cups of rice (soaked for 6hrs).
  3. You need 1/2 cup of Split white lentil (urad dal)(soaked for 6 hrs).
  4. It's 1/2 tsp of Fenugreek seeds(soaked with rice).
  5. It's 2 tbsp of flatten rice (Poha) (Soaked it and put while grinding).
  6. Prepare 2 tbsp of curd.
  7. It's as per taste of Salt.
  8. Prepare as required of Water.
  9. You need For of Stuffing-.
  10. It's 1 cup of blanched spinach.
  11. Prepare 2 of green chillies.
  12. Prepare 3 of garlic pods.
  13. You need 2-3 of boiled potatoes.
  14. It's 2 cubes of cheese.
  15. It's 1 tbsp of chat Masala.
  16. Prepare 2 cubes of Butter.

Palak Dosa is a very popular recipe. Heat oil in a pan and put a large spoonful of the batter. Fry on both sides until golden brown. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time.

Palak-Potato Cheesy Dosa step by step

  1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in hot place for 2-3 hours..
  2. Take a grinding jar add blanch palak, green chillies, garlic crush it in smooth paste..
  3. After 3 hours of fermentation add salt to the batter and water mix it well.
  4. Mix it vigorously so will get batter lighter and florin in consistency. Get all ingredients ready..
  5. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle..
  6. Once the dosa ready from one side. Put the put butter. And spinach paste. Spread it on whole dosa..
  7. Spread grated boiled potatoes, chat Masala and Grated cheese. Let it get crunchy and golden. Dosa is ready..
  8. Serve the Dosa with Coconut Chutney and green spicy Chutney. Now follow 5to7 steps again get ready other dosas and enjoy!.

Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth beaten yoghurt, chutneys, and masalas. Serve Palak Patta chaat with a hot cup of chai for an evening. Potatoes prepared in special gravy and garnished with coriander leaves. Cube them to ¾ inch cubes. Do not chop them large as they take long time to cook.

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